Splenda is a sugar substitute created by the food manufacturing company Heartland Food Products Group. The company makes its sugar substitutes either from sucralose, stevia, or monk fruit. However, Splenda is best known for its sucralose version.
The three most-popular sucralose Splenda products are Splenda Sweetener Packets, Splenda Original Granulated Sweetener, and Splenda Brown Sugar Blend.
According to Heartland Food Products Group, a serving (one gram) packet of their sucralose Splenda sweetener contains 3.36 kcal. Whereas, a similar granulated sugar serving contains 10.8 kcal.
This makes the Splenda sweetener a better alternative to granulated sugar for those looking to reduce their calorie intakes such as diabetics or those on weight-reducing diets.
Can You Make Simple Syrup With Splenda?
Simple syrup, also called sugar syrup, is a syrup made from a 1:1 or 2:1 ratio of sugar and water. It is normally used as a base for cordials or fruit syrups, or for preserving fruit. It is also a key ingredient in many cocktails such as whiskey sours and mimosas.
Simple syrup, as implied by its name, is extremely simple to make. All you need to do is dissolve sugar in hot water and boil it until it has reduced by a half. Simple syrups are often flavored with ingredients like ginger, vanilla, mint, or strawberries.
Simple syrup made from granulated sugar has a high-calorie value. As a result, diabetic people who can’t consume sucrose and health-conscious individuals who don’t want to need alternatives. This raises the question, is it feasible to make Simple syrup with Splenda?
Yes, it’s feasible to make Simple syrup with Splenda. There are slight differences in taste and viscosity because we are using granulated sucralose instead of granulated sucrose.
Selective chlorination of sucrose(sugar) creates sucralose – a sweetener that is advertised to have zero calories. Sucralose is 320 to 1000 times sweeter than sucrose (sugar).
Sucralose is also lighter than granulated sucrose. Both of these properties make it difficult to determine the correct sugar-to-water ratio when making simple syrup.
This is why people use granulated sucralose, which is a sucralose crystal mixed with a bulking agent (maltodextrin or dextrose), to make simple syrup.
Making simple syrup with Splenda Original Granulated Sweetener
Splenda Original Granulated Sweetener has a melting point of 125 degrees Celsius. Due to maltodextrin, the Splenda Original Granulated Sweetener has a sugar-like thickening ability and weight. As a result, Splenda Original Granulated Sweetener is easily used to make simple syrups.
Follow these steps to make simple syrup from Splenda Original Granulated Sweetener:
- Pour a single cup of water into a small pot and bring it to a boil on medium heat.
- Pour one or two cups of Splenda Original Granulated Sweetener into the boiling water.
- Stir the pot until the Splenda Original Granulated Sweetener dissolves completely.
- Boil the water and Splenda Original Granulated Sweetener mixture on medium heat for a few minutes, then cool and pour it into a glass bottle.
- Store it in the fridge for up to 3 weeks.
Here are a few more recipes for simple syrups using Splenda products:
1. Vanilla Simple Syrup
Put 1 cup water, ½ cup Splenda Sugar Blend, and 1 vanilla pod into a small saucepan. Bring to a boil then simmer gently for a few minutes. Stir well to dissolve the Splenda. Bottle and store in the refrigerator. A tablespoonful contains 25 calories.
2. Lemon Simple Syrup
Put ½ a cup of water into a saucepan with 1 cup of Splenda Allulose Sweetener. Bring it to a boil, stirring. Remove from the heat and stir in the zest and juice of 4 small lemons. Allow the syrup to sit for an hour to extract the lemon flavors.
Strain and bottle in a glass bottle. Store in the refrigerator for up to 3 weeks. Use this in iced teas, cocktails, drizzled over pancakes, in fruit salad, or as a cordial. 1 tablespoon contains 5 calories.
3. Raspberry Simple Syrup
Put 1/3 cup of Splenda Stevia Jar, ½ cup of water, and 1 cup of fresh raspberries into a saucepan. Bring to a boil over a medium flame. Reduce the heat to low and simmer gently for 5 minutes to allow the raspberries to release their juice. Strain.
Pour the syrup into a glass jar, cool, and store in the fridge for up to 2 weeks. This is amazing poured over ice cream or waffles, in cocktails, or in iced tea. 1 tablespoon contains just 5 calories.
4. Mint Simple Syrup
Put 1 cup of water and 1 ½ cups of Splenda Granulated Sweetener into a saucepan. Bring to a boil, stirring, to dissolve the sweetener. Turn the heat off and add 2 cups of fresh, torn mint leaves to the mixture.
Leave it to stand for half an hour to cool and extract the flavors. Strain and pour into a glass jar. Store in the fried for up to 3 weeks. This is wonderful for making mint hot chocolate, iced tea, or mocktails and cocktails. 1 tablespoon has 10 calories.
As you can see, Splenda products are great for making low-calorie, low carbohydrate simple syrups. We hope you enjoy them!