Bittersweet vs Dark Chocolate: What’s The Difference?

bittersweet vs dark chocolate
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bittersweet vs dark chocolate

Chocolate is something that none can say no to. It is probably one of the best things that man ever came to know about. Chocolate is not only delicious to eat, but some of its types are also good for human health. 

There are different kinds of chocolates, and all of them have their benefits. They may vary in color, taste, and even smell, but what remains common is that chocolate is always delicious to eat. In this article, we will be talking about the bittersweet and the dark chocolate. Many of us have queries about these two flavors of chocolates, so today we will discuss in detail about these two chocolates.

Bittersweet vs Dark Chocolate: 

Bittersweet Chocolate

Bittersweet is considered as the purest form of chocolate. It consists of less sugar and high levels of cocoa. Bittersweet chocolate is usually used for baking purposes, and there are only a few numbers of people who go for eating this kind of chocolate directly.

The bitterness of the chocolate depends entirely on the quantity of cocoa present in the chocolate. The Bittersweet chocolate is named dark chocolate when produced or sold in the United Kingdom Region.

The Bittersweet chocolate is defined as when cocoa concentration is above 60% and below 90%. If you choose chocolate with a cocoa concentration of below 60%, it will be somehow counted as semisweet chocolate.

How is Bittersweet Chocolate made?

Bittersweet chocolate is usually made from unsweetened chocolate. The unsweetened chocolate consists of 99% of Cocoa, and it is mostly used for baking purposes. To make bittersweet chocolate, most chefs add sugar and other sweetening ingredients to the unsweetened chocolate. 

According to Food and Drugs Administration (FDA), bittersweet chocolate must contain a minimum of 35% cocoa liquor (a mixture of butter and cocoa powder), reaching up to 84% according to the demand. Moreover, the factor of sweetness is also determined by putting the right amount of sugar required. The bittersweet chocolate is made in a double boiler using boiling water as the heating element.

Benefits of Bittersweet Chocolate

There are various benefits of bittersweet chocolate. The best thing about this chocolate is that it is highly antioxidant, extremely nutritious, it may also reduce heart-related issues, and lastly, it helps improve brain function.

Dark Chocolate

Dark chocolate is one of the healthiest of all the available chocolates. It has less sugar concentration. Bittersweet chocolate and semisweet chocolate are two of the main categories of dark chocolate. 

People try to differentiate between dark chocolate and bittersweet chocolate, but only a few know that bittersweet chocolate is made out of dark chocolate. Dark chocolate contains 50% to 90% of cocoa, butter, and sugar. The reduction of cocoa and sugar in dark chocolate helps to make bittersweet and semisweet chocolates.

Initially, considering the great benefits of dark chocolate, it was used as a regular dessert. In the early days, people of Central America used to have dark chocolate with wine. Even in today’s world, people prefer extreme dark chocolates over other chocolate forms as it has numerous benefits.

Health Benefits of Dark Chocolates

Dark is one of the purest forms of chocolates available in the world. It contains a high amount of flavanol (a plant chemical) that is extremely beneficial for heart patients as it reduces the risk of heart attacks and helps in the smooth flow of blood by relaxing the blood vessels. Along with being rich in flavanol, dark chocolate contains high levels of cocoa.

Moreover, breaking all the stereotypes, the dark chocolate is very efficient in reducing the risks of diabetes. People used to consider chocolates as the reason for diabetes, but dark chocolate changed the complete scenario. 

Final Remarks

People are often confused while differentiating between the bittersweet and dark chocolate. But here we have clarified all the doubts relating to it. Bittersweet chocolate is the category of dark chocolate that possesses an extra amount of sugar. Both belong to the same family, and it is relatively easy to make bittersweet chocolate with dark chocolate. 

Conclusion

In this article, we have differentiated both dark and bittersweet chocolate. The article has covered their main ingredients, ways of making, and their benefits for an average human. In this draft, you will get everything you need to know about the dark chocolate and the bittersweet chocolate. If you still have some questions about this topic, let us know in the comment section.

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