Viccie

This guide explains how to do water bath canning and manage the necessary space to keep it safe in the kitchen. Sometimes what you think … Read more

The perfect pickle is firm to the bite… Not soft or mushy as it goes down. Carefuly load fresh cukes into their jars. Make the … Read more

Home cooks will tell you that this is usualy where they go wrong: measuring the salt. Packed jars are easy. So is selecting the right … Read more

When most people attempt to sweeten their iced tea at home they do it wrong. They dissolves sugar into a pot of hot tea, then … Read more

Oyster sauce is salty, thick, and prone to burning if dribbled straight from its bottle into a piping-hot pan. Too much of this can lead … Read more

Have you ever heard people say, “the water for your pasta should be as salty as the sea?” While it’s an accurate statement, it’s not … Read more

By using the ratio, you don’t have to guess amount of sugar, so no more worrying about whether it dissolved (or not). Sweet tea are … Read more