Can You Eat the Red Stuff in Lobster?
Lobster is an expensive delicacy, and it is good to know that you can eat almost every part of it. Even the shell can be … Read more
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Everything To Know About Instant Pot Pasteurize
People who have access to raw milk need a safe, easy method to pasteurize it at home. Raw milk can be extremely economical, especially if … Read more
Can You Cook Cucumbers Like Zucchini?
Most of us enjoy cucumbers in salads, sandwiches, and for tzatziki but here in the West we tend to limit their uses. Cucumbers are versatile … Read more
4 Tips On How To Get Sticky Oil Off Pans
We definitely need a bit of oil to cook many dishes despite the advent of non-stick cookware. Oil enables us to brown and caramelize foods … Read more
Why Is My Soup Too Sweet? (Answered)
Most soups are expected to be savory, so it comes as a shock to taste a homemade pot of soup and find that it is … Read more
3 Ways On How To Make Fish Taste Less Fishy
Even though fish is a great source of protein and omega-three fatty acids, many people, especially children, don’t enjoy a strong fishy flavor. Today we … Read more
8 Best Substitutes For Philadelphia Cooking Cream
Cooking with cream (or crème) has become the latest culinary trend with more recipes including this ingredient for creating delicious creamy food! Philadelphia cooking cream … Read more
6 Common Cuisinart Bread Maker Problems (Troubleshooting)
Too many people cooking is nothing more than a daily chore. However, there are a select few home cooks and bakers that look forward to … Read more
Minced vs Pressed Garlic: What’s The Difference?
Every chef who loves cooking and experimenting with recipes knows that garlic is an important ingredient that every kitchen should have! Whether you’re preparing a … Read more