Biscuits are often favored for being seen as healthier snacks. This is why so many moms ask their kids to pick up biscuits in the grocery store instead of a selection of chips and candies. However, the trick to healthy eating is to choose the right biscuit brand.
What can be better than Pillsbury? Pillsbury is a name that most of us are familiar with. Anyone who likes biscuits will have encountered Pillsbury, and the company has an extensive range of tasty options to pick from.
In this article, we are comparing Pillsbury Southern Style vs Buttermilk Biscuits so that you know everything necessary to make the right choice.
Pillsbury Southern Style vs Buttermilk Biscuits Comparison
| Pillsbury Southern Style Biscuits | Pillsbury Buttermilk Biscuits | |
|---|---|---|
| Origin | 1869 - Minneapolis | Date Unknown - Minneapolis |
| Flavor | Buttery But Neutral Flavor With Hints Of Buttermilk | Buttery Flavor With Prevailing Buttermilk Acidity & Taste |
| Texture | Aery But Dense With Crumb Similar To Bread | Fluffy, Puffy, Flaky, Aery |
| Ingredients | Enriched Bleached Flour,Water, Palm Oil, Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder, Dextrose, Potassium Chloride, Xanthan Gum, Natural Flavor, Artificial Flavor | Enriched Bleached Flour,Water, Palm Oil, Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder, Dextrose, Potassium Chloride, Xanthan Gum, Natural Flavor, Artificial Flavor |
| Affordability | $2.68 / Pack Of 8 Biscuits | $2.68 / Pack Of 8 Biscuits |
Pillsbury Southern Style Biscuits vs Pillsbury Buttermilk Biscuits
Both Southern Style biscuits by Pillsbury and Buttermilk Biscuits have less than 2% sugar and feature all-natural flavors only.
Regardless of which you pick, you’ve got biscuits that look, smell, and taste homemade in under 25 minutes. Here is a complete comparison of both varieties and what you can expect.
Pillsbury Southern Style Biscuits
The best thing about Pillsbury Southern Style Biscuits is that they are flaky and delicious, which makes them a great addition to every meal, whether sweet or savory.
Origin
Pillsbury Southern Style Biscuits have been around since the company began in 1869 in Minneapolis, Minnesota. As one of Pillsbury’s forerunning products, Southern Style Biscuits are a slightly older product line than the Buttermilk Biscuits.
What Do Pillsbury Southern Style Biscuits Taste Like?
To begin with, these are homemade-style biscuits with a buttermilk infusion. Expect a buttery but neutral taste. Pillsbury’s Southern Style Biscuits are typically preferred for savory toppings due to having a lighter base flavor.
Texture
Like all biscuits from the company’s ever-popular selection, Pillsbury Southern Style Biscuits are extremely light and fluffy with a crunch that crumbles in your mouth. The texture is denser and more bread-like as opposed to the fall-apart flakiness of Pillsbury Buttermilk Biscuits.
Ingredients
Pillsbury lists the ingredients as enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm and soybean oil, sugar, palm kernel oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate) while stating that the blend also contains 2% or less of dextrose, salt, potassium chloride, xanthan gum, natural and artificial flavor.
Affordability
Pillsbury Southern Style Biscuits retail for approximately $4.34 when purchasing a value packing containing twenty biscuits that weigh 41.6 ounces. Smaller packs such as the standard eight biscuit container sell for around $2.68.
Instructions
All that it takes to bake Pillsbury Grands! Southern Style Biscuits is placing the frozen biscuits next to each upon an ungreased cookie tray, then baking them in an oven preheated to 375°F.
If using a nonstick cookie sheet, reduce the temperature to 350°F. Bake for 20 to 22 minutes or until puffy and golden brown.
Pillsbury Buttermilk Biscuits
If you are hosting a grand family meal and the table is missing a home-baked addition, nothing will taste better than buttermilk biscuits by Pillsbury.
They carry a flavor that reminds most of home, making for the definitive biscuit for fans of traditional buttermilk baked goods.
Origin
These biscuits are made by Pillsbury, which is based in Minneapolis. However, Pillsbury was acquired by General Mills, which retained the brand power to keep selling their frozen and refrigerated food items.
For this reason, Pillsbury Company is still selling the southern style biscuits and buttermilk biscuits in addition to apple pie, monkey bread, quiche, casserole, mashed potatoes, and much much more.
What Do Pillsbury Buttermilk Biscuits Taste Like?
The underlying butteriness that one would expect of a good biscuit is delivered with a lingering taste of buttermilk, offsetting the slightly sweet flavor.
Pillsbury Buttermilk Biscuits have an underlying savory taste that offsets the sweetness that simply isn’t there in other biscuits from the brand.
Texture
The Buttermilk Biscuits from Pillsbury have an airy, puffy, crumbly texture with flaky layers and a crispy exterior. They are more biscuit-like than the Southern Style Biscuits, which have a firmer, denser consistency.
Ingredients
Pillsbury lists the ingredients as enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm and soybean oil, sugar, palm kernel oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate) as well as 2% or less of dextrose, salt, potassium chloride, xanthan gum, natural and artificial flavor.
This makes the ingredients of both varieties identical other than the quantities used.
Affordability
All Pillsbury biscuits retail for the same price at each individual retailer. This averages approximately $2.68 for eight biscuits in a standard-sized package.
Instructions
To bake these biscuits, you can preheat your oven to 350 degrees Fahrenheit, place them on the cookie sheet at a distance of one to two inches, and bake them.
These buttermilk biscuits can be baked for over fifteen minutes or longer, depending on what color you want to achieve. Just keep in mind that if you want to ensure that they come out flaky, use an ungreased baking sheet only.
What Is The Difference Between Buttermilk Biscuits And Regular Biscuits?
The main difference between buttermilk biscuits and regular biscuits is that biscuits made with high-acidity high-fat buttermilk react in such a way with the baking soda that it grants an extremely airy, fluffy crumb while also enriching the flavor ever so slightly by fortifying it with a light tanginess.
What Is The Difference Between Pillsbury Southern Style & Buttermilk Biscuits?
The main difference between Pillsbury Southern Style & Buttermilk Biscuits is that the Southern Style biscuits don’t taste like buttermilk at all, whereas the Buttermilk Biscuits retain the subtly sweet flavor throughout their composition.
Pillsbury Buttermilk Biscuits bake larger than their Southern Style counterparts and carry a more pronounced flavor as opposed to the buttery but neutral taste of Southern Style biscuits.
Who Owns Pillsbury?
Up until 2018, the Pillsbury brand along with its ever-famous mascot, the Pillsbury Doughboy, were owned by the J.M. Smucker Co.
The company was then sold to General Mills, Inc. and rebranded to Grands! Today, you’ll find the entire Pillsbury range of biscuits and other goods sold as Pillsbury Grands! products.
Which Is Best, Pillsbury Southern Style vs Buttermilk Biscuits?
Both varieties are frozen biscuits which means you can easily bake them at home in your oven, and the warm and fresh biscuits will be ready to be enjoyed within just a short few minutes.
Both biscuits are known for their simple ingredients, and there are no artificial ingredients. Moreover, there is no high-fructose sugar or corn syrup in either, which means they are pretty healthy.
Southern Style Biscuits are denser than Pillsbury Buttermilk Biscuits, which decides a better choice for most. However, the best between Pillsbury Southern Style vs Buttermilk Biscuits depends entirely on your own personal taste. You’ll have to try each flavor out.
