Brown Ring In The Yellow Squash: Is It Bad?

yellow squash brown ring inside
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yellow squash brown ring inside

Not everyone likes vegetables but there are some summer vegetables that have the freshest flavors and almost everyone loves them. Similarly, yellow squash is the summer vegetable and vegetarians absolutely dig this vegetable. On the other hand, some people complain about yellow squash brown ring inside and they don’t know if such squashes are safe or not!

Brown Ring In The Yellow Squash

There are two primary reasons behind the brown ring in the yellow squash. First of all, this brown ring can appear if the yellow squash was old when you bought it from the store. Secondly, if you bought the fresh yellow squash but it still has the brown ring, it’s because it was grown in the area where there were heavy rainstorms.

Moreover, if the yellow squashes were grown in areas with higher smoke centration, these brown rings can develop because of the excessive minerals that are added into the flesh of the vegetable.

There is another reason behind the appearance of the brown ring in the yellow squash; irregular watering. This is because the areas with drought led to irregular watering in the squash farms which results in the brown ring.

To illustrate, the plant can draw up the water pretty quickly after struggling with dry weather. Similarly, it will deposit minerals from the growth layer of the soil. If you are concerned about the consumption, the yellow squash with a brown ring is safe to eat.

While you are out buying yellow squash, make sure that you look for the firm squash and it should have glossy and shiny skin. This is because the soft yellow squash can be rotten or bad. For the most part, yellow squash can retain its texture and freshness for one week at top. That being said, when you are buying the yellow squash, make sure that it’s fresh, firm, and not rotten.

How To Check The Yellow Squash?

To begin with, the brown ring inside the yellow squash isn’t a huge issue and the squash will be easy to consume. However, if the yellow squash is pulpy and has a milky appearance, the squash is spoiled and you cannot consume it.

On the other hand, if there are no such appearances on the yellow squash, take it out from the bag and look for the bruises and spots. If there are spots and bruises, cut them out and use the fresh and clean part of yellow squash.

Moreover, you can try assessing the texture of the yellow squash. We are saying this because if the squash has a rubbery texture, it has lost the freshness but can be consumed. Also, yellow squash with such a rubbery texture cannot be eaten raw.

In case you are wondering about the shelf life of this vegetable, it can be kept in the fridge for up to five days or a week. Keep in mind that you shouldn’t wash the squash unless you’ve to cook it because washing them beforehand results in reduced shelf life.

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