Who does not love eating chocolate cakes? Chocolate cakes are known all around the world. The majority of the population loves eating chocolate cakes. These cakes are flavored with melted chocolate or cocoa powder. Chocolate cakes do an amazing job of satisfying your desire to eat something sweet. However, you need to master some techniques in order to make a perfect chocolate cake. Many people have questions regarding chocolate cake recipes. The most common question is “why to use boiling water in chocolate cake?” If you are also wondering about the answer to such a question, then we suggest you keep on reading!
Why Use Boiling Water in Chocolate Cake?
- Intensify The Chocolate Flavor
Many recipes of chocolate cakes ask specifically for boiling water to be added into the mixture. Adding boiling water into the chocolate cake mixture has many advantages and benefits. The main reason for adding boiling water into the chocolate cake is that boiling water enhances the chocolatey flavor of the cake by reacting with cocoa powder or melted chocolate. It brings out the chocolate flavor so that you can enjoy eating the cake.
The addition of hot boiling water into the chocolate cake mix makes the cocoa powder bloom and hydrates it. This makes the flavor of the cake last for a longer period of time.
- A Soft And Fluffy Texture
Another amazing benefit of adding hot boiling water into the cake mix is that it provides the cake with a fluffy and soft texture as well as a smooth finish. This makes the cake look fascinating to your eyes.
A soft and fluffy texture also plays a crucial role in the smooth icing of the cake. You might know the key aspect of perfect icing. A perfect icing on a cake can be done if the cake does not crumble. The addition of boiling water not only makes the cake smoother and softer but also prevents the cake from crumbling a lot which helps in fixing the icing onto the cake.
- Chocolate Cake Last Longer
Boiling water also makes the cake last for a longer period of time. The addition of boiling water into the mixture keeps the cake fresh, soft, and fluffy for an indefinitely extended period of almost about a week while making sure that the chocolatey or cocoa flavor of the cake stays strong.
In this way, you can enjoy your fresh and soft cake for about a week or so. Also, the cake does not go to waste as a week is more than enough for you and your family to enjoy the cake till its last bite.
- Reaction With Baking Powder
Another important benefit of adding hot boiling water into the mixture of your chocolate cake while baking it is that it reacts with the baking powder. The baking powder is used to assist the cake in rising when it bakes in the oven. Usually, when you add the baking powder into the cake mixture, you need to set it aside for a few minutes so that the baking powder can perform its magic by reacting and producing carbon dioxide bubbles.
Without the addition of boiling water, the baking powder acts once. However, when you add boiling water into the mixture, the baking powder reacts with the water. This provides the powder with twice the heat than normal which makes it react more. This means that the double-acting of the baking powder produces more carbon dioxide bubbles. This ultimately results in more rise of the cake.
The Bottom Line
There are many recipes for chocolate cakes that specifically ask you to add boiling water. This is because it makes the cake softer and fluffy. It also enhances the flavor of the cake. Adding boiling water into the cake mix also prolongs the life of the cake. In this way, you can eat your chocolate cake and enjoy it without having to worry about the cake going to waste.
Another amazing key feature of adding hot water into the mix is that it hydrates the ingredients. This makes these ingredients mix well which results in a smooth texture of the cake. Also, no clusters of sugar or flour are present in the cake to ruin your cake as all ingredients are dissolved and mixed well with each other.