Chicken is undoubtedly the type of meat that is being loved by all and is ate almost in all the major parts of the world. However, you will need to ensure that you are cooking the chicken right in order to ensure that you can get the right taste and texture off the chicken that you might be seeking. It is certainly not something that is found most often, but chicken might taste rubber-like on some occasions and you will need to make sure that you are not making any mistakes while cooking your chicken to avoid such phenomenon on your chicken.
The best thing in order to ensure that you don’t have to face any such problems would be to figure out the right reason that might be causing your chicken to taste rubbery.
Why Does Chicken Taste Rubbery?
1. Age of Chicken
This is the first thing that you will need to know about and if you have picked some chicken that might be older than a couple of months, the meat is more likely to get hard and it will taste rubbery upon cooking. There is not much that you can do about it and you just need to make sure that you are picking the right chicken. It is easier to be sorted out if you are farming chicken, or purchasing it from some farm, but at supermarkets, it can get a bit tricky.
The key to choosing the right chicken at the supermarket is to ensure that you are not picking the chicken that might have a darker shade of pink as it is more likely to taste rubbery when you try to eat it. Not only that, but you will also need to be careful about the touch and ensure that the chicken is soft on touch and not hard.
Another common reason for the chicken to taste rubber-like is the amount of time you spend cooking the chicken. If you are overcooking the chicken or undercooking it due to some reason, that will certainly have its effects on the chicken and is likely to taste rubbery. You will need to ensure that you are following the recipe accurately and while doing that, you will need to keep a close eye on the chicken as well.
It goes for all methods of preparing chicken including cooking, baking, frying, or grilling and you will need to cook it for just the right amount of time. The best way is to keep checking the chicken with a fork and the moment it changes color and starts to appear a bit hard on touch, you need to stop cooking the chicken as that should be enough heat for your chicken. That will optimally help you out to ensure that you are not making any mistakes while preparing your chicken and the chicken will not taste rubbery either. It can get pretty hard to chew such chicken that tastes like rubber and it would be optimal to keep these factors in mind while cooking the chicken.
3. Uneven heat
Uneven heat on the chicken while cooking is another common reason for your chicken to taste like rubber. While the upper parts of the chicken can get the right heat and they might appear to be perfectly cooked, you need to ensure that the inner parts of the chicken are also cooked and not left uncooked. That is pretty simple and you should keep stirring it if you are cooking the chicken with gravy and not only that, but you should also be keeping an eye on the grill and keep rotating your chicken so all the parts can get even heat.
Uneven can cause some of the pieces of your chicken to be left undercooked and they will taste like rubber once you try to chew them. That is certainly something that you optimally need to be careful about and after that, you are not likely to face any such problems with your chicken tasting like rubber at all.
In rare instances, chicken might taste rubber-like if you have not marinated it in the right manner. So, you will need to ensure that you are marinating it right with butter, spices or you can also use some yogurt to ensure that the chicken is perfectly marinated and that will allow you to enjoy the perfect taste on your chicken.