Cucumbers are important for everyone who loves to eat veggies and make the salad. However, we all know someone who loves pickled cucumbers for their savory taste. It wouldn’t be wrong to say that there is no better snack than pickled cucumbers for people who have a savory taste. With this being said, Claussen pickles are one of the most preferred choices out there, but people often wonder why do Claussen pickles have to be refrigerated? We have got the answers for you!
Why Do Claussen Pickles Have To Be Refrigerated?
When it comes down to the pickles, these can last for around one to two years (even past the expiration date imprinted on the pickle jar). However, when you open the pickle jar, you need to refrigerate it because it is cooked in a brine, which makes it essential to be refrigerated. On the other hand, some people tend to keep the pickle jar at room temperature, which doesn’t pose any health impacts.
However, if you keep the pickle jar at room temperature rather than the refrigerator, there are chances that pickle won’t be as fresh. This is because the inculcation of garlic and vinegar wouldn’t let the development of bacteria start. So, even if you put the pickle jar at room temperature for a few days, you don’t need to throw them out.
The Claussen pickles are made with unique color and taste, which makes them stand out. Their pickles can be used as a side dish, as well as on the burgers and hotdogs. But again, you need to keep them fresh.
Storing The Food Pickles
Other than Claussen pickles, if you have food pickles, you can hot can them in the vinegar or brine. This hot canning process will enhance the shelf life of the pickle. On the other hand, if you have a fresh pickle, you need to keep it in the refrigerator all the time because it’s not sterilized, and the chances of bacterial growth will increase at room temperature.
The standard rule is that if the pickle jar was lying on the grocery shelf rather than a refrigerator, you could keep it at room temperature as well. As far as the Claussen pickles are concerned, they are pickled with vinegar and are not fermented. This is the prime reason that you must refrigerate the Claussen pickles because there are no chemical additives there.
The Bottom Line
The bottom line is that Claussen pickles are pickled in vinegar, which makes them safe to eat even at room temperature. However, it will only keep the pickles edible for a few days, so it’s suggested that you keep refrigerated because it will go foul before you finish the pickle. Also, if you keep the pickles at room temperature for a longer time period, the freshness will be lost. It wouldn’t be wrong to say that you must refrigerate the Claussen pickles, just to be on the safe side.