Bread machines, also known as bread makers, are handy appliances and can be found in many homes. It allows people to make their own bread at home with significant ease. Dry milk is one of the many ingredients that the device requires users to add.
It is more commonly known as powdered milk. Dry or powdered milk could be used instead of dairy milk for nearly 50 % of the cost. It can last for a long time and does not require refrigeration due to the low humidity and moisturization.
Bakers often use milk powder within baked products, and many bread machine recipes include this ingredient. Reconstituted dry milk, when combined with water, can be employed instead of ordinary milk in your favorite meals.
Powders, on the other hand, can be used in chocolate and creamy recipes where dairy milk would end up making the finished product quite thin. But it happens from time to time that your required dry milk comes to an end.
Are you wondering if you have anything in your kitchen that can be a substitute for powdered milk? You can easily use a variety of dry milk substitutes for bread machines.
Whether you don’t have the ingredient or simply prefer another option due to personal preference, look through the list below to find an alternative that works best for you.
Substitutes for Dry Milk in Bread Machine
- Fresh Milk
Fresh liquid milk is one of the best and most obvious substitutes for powdered milk. There are numerous reasons why this is a great alternative and one that many people will recommend to you.
Dry milk is simply a powdered version of fresh milk, and the taste will be nearly identical when you use it as a substitute for the former. Another reason this is such a good option is that almost everyone always has fresh milk on hand.
It makes fresh milk a convenient option for a dry milk replacement because you’re likely to have it on hand and won’t need to go to the store to get more. One thing to keep in mind is that because you’re replacing a powder with a liquid, the recipe will need to be slightly altered.
The key advantages of using regular milk are its nutrients and taste, which will be nearly equivalent to dry milk.
- 240ml of milk furnishes: 149 grams of calories, eight grams of protein, 12 grams of carbs, eight grams of fat, and 20% calcium.
- In comparison, 32 grams of powdered milk contains: 159 grams of calories, eight grams of protein, eight grams of fat, 12 grams of carbs, and 20% calcium.
- Coconut Milk Powder
It is one of the most popular dry milk substitutes in this regard. It is another type of milk powder, with the main difference being that it is derived from coconut milk. It is a good option because of its health benefits, which are often healthier than regular dry milk.
It’s also a great vegan substitute to try; however, keep in mind that not every brand of coconut milk you’ll find is completely vegan, as some use chemicals derived from fresh milk.
If you don’t mind a subtle coconut taste and may even enjoy it, this is one of the best alternatives to try. Replace the dry milk with coconut milk powder with a 1 to 1 ratio as written in the recipe, and it will be sufficient.
- Soy Milk Powder
It is another good alternative that is very similar to dry milk. It is yet another type of powdered milk with numerous nutritional benefits. Just like powdered milk, it lasts for a long time on the shelf without ever going bad and has a somewhat similar taste too.
The core difference is that it has no dairy, which some people might be happy to hear. It is another direct replacement that can be replaced with a 1:1 ratio.
To elaborate, if the recipe for the bread you’re attempting to make calls for two tablespoons of dry milk, you can easily substitute two tablespoons of soy milk powder.
While the taste may be a little different at times, it is another popular substitute for dry milk that we recommend trying out.
- Rice Powder
It is also known as rice flour, is a great option for vegetarians, lactose intolerant people, and people with allergies to soy or milk. In almost any recipe, rice powder, like soy powdered milk, is a shelf-based substitute for fresh milk powder that can be replaced in equal quantities.
It’s important to remember that rice milk powder is sweeter than milk powder. As a result, it may work much better in sweet foods such as pastries, granola bars, baked products, and milkshakes. Some people actually use it as a non-dairy powdered coffee sweetener.
Moreover, rice powder, unlike milk powder and soy milk powder, is primarily composed of carbohydrates and contains low levels of protein, fat, and micronutrients such as calcium.
39 grams of rice milky powder provide 140 grams of calories, 3 grams of protein, 0 grams of fat, and 1% calcium.
- Cashew Milk Powder
Traditionally, nut milk powder can be used instead of dairy milk powder, but cashew milk powder best replicates the creamy, sweetish flavor and texture of milk powder. This alternative works deliciously in flavorful recipes, milkshakes, and baked products.
Unless specified on the packaged food, cashew powder can be used instead of milk powder within equal proportions. It’s also worth mentioning that some brands squish more frequently than others.
Hence, when adding cashew milk powder to foods such as curries, you may require to combine the powder with some water in a mixer for a smooth texture. 50 grams of cashew milk powder nourishes 280 calories, 12 grams of fat, 9 grams of protein, and 40 grams of carbs.
- Dry Potato Powder
People who are sensitive to soy or gluten should consider using potato milk powder. Potato milk powder is widely available online in both authentic and chocolate flavors. People who are allergic to soy should read the labels on potato milk powder, as certain manufacturers include soy.
Like most other substitutions, you only require the exact quantity of potato milk as powdered milk. One of the best advantages of this dry powder is that it contains milk. It’s also gluten-free, casein-free, cholesterol-free, and fat-free, and it’s high in vitamins such as calcium, iron, etc.
The Bottom Line
There are numerous options for milk powder substitutes. You can utilize dairy milk, dry condensed milk, rice powder, almond milk powder, buttermilk powder, and cashew milk powder as alternatives.
Milk powder is a low-cost, long-lasting product that is handy to have on hand. It is used to thicken baked goods and savory foods in addition to just being thinner, lighter, and shelf-stable.