Pasta is one of those foods that is highly adored, and nobody can resist. It is usually prepared with broccoli and garlic and closely resembles little hot dog buns. No doubt, it tastes great! However, you may want to explore other options as well.
Here, this article includes cavatelli pasta alternatives to give you more choices! Let’s get started without any further ado!
7 Best Cavatelli Pasta Substitutes
This pasta is distinguished by its tiny dome form, which has a dense center and a thin edge. Although many culinary masters prepare it at home, it is readily available in grocery shops. The durum wheat and water are combined to create the pasta, which has a rough surface.
It can also be made with dough that has been egg-added. However, adding an egg is entirely optional. People often confuse orecchiette with cisternino pasta. However, cisternino has a slightly different shape and has deeper interior ribs.
You can serve it with pork, capers, and white wine when you make it with your preferred components. Furthermore, meatballs and tomato sauce can also be added to the dish. The most admirable quality of this pasta is its shape because it can take on flavors and sauces.
- Malloreddus Pasta
The pasta known as malloreddus is a staple in Sardinia. It is also known as gnocchetti sardi or “small Sardinian gnocchi”. The word Malloreddus mainly refers to vitelline (calves). Because of how it is shaped—it resembles little potato gnocchi—this pasta is also known as Sardinian gnocchi.
This pasta is made with durum wheat, semolina flour, water, and salt and is loved for its rich taste. The dough is homemade malloreddus and may contain some ground saffron, giving the dish a faintly golden hue.
The dough pieces were originally hand-rolled on a circular reed basket by the Sardinian people to get the distinctive form. Nowadays, most individuals prefer a tiny wooden board resembling a gnocchi board.
- Penne Pasta
Penne pasta, which has a cylinder shape, is undoubtedly among the most well-liked varieties of pasta available. It has a skewed end, which gives it its distinctive shape. Penne rigate and penne lisce are two of the more popular varieties of pasta.
While the penne rigate has a furrowed texture, the penne lisce is well recognized for its smooth texture. In addition to these two varieties, penne pasta also comes in pennoni, which is available in a broad size.
- Farfalle Pasta
This pasta is also referred to as bow-tie pasta and butterfly pasta. This Italian pasta comes in various shapes. The smaller farfalle pasta is typically referred to as farfalle, while the larger one is referred to as farfalloni. Of course, each size will have a unique bow-tie shape.
It can be served with many sauces, but cream sauce and tomato sauce are the preferred ones. You can also add culinary colors to this pasta. Although it is typically prepared from whole wheat, some plain varieties are available. This pasta can have various flavors depending on the ingredients.
- Caserecce Pasta
The pasta has a distinctive shape and is widely consumed in southern and central Italy. It has a twisted shape that is typically rolled into the shape of an “S”. Ricotta, shrimp, and eggplants are a few ingredients used to make it.
- Rotini Pasta
The pasta form known as “rotini” is short and corkscrew-like. The design originated in Southern Italy, and the term translates from Italian to mean “little wheels.” It has a form that is pretty similar to fusilli.
Although its shape is very well-liked by kids, it is also practical because of how effectively its twists capture sauces. Most sauces, including tomato sauces made with oil, and sauces made with cream, can go with rotini. It may also be used in a baked pasta dish and retains cheese and meat excellently.
- Mafalda Pasta
The borders of this pasta are wavy and ruffled, and it originates from the Molise area of Italy. It can be served with various ingredients and cut into long, flat stripes.
However, ricotta cheese and sausage are the most popular accompaniments. Its taste is quite similar to cavatelli pasta, making it a perfect alternative to cavatelli pasta.
The Bottom Line
Cavatelli pasta is loved by foodies all over the world. This article lists several suitable substitutes for cavatelli pasta that you can try if it is not available in your region. They have a similar taste and can be served with a variety of sauces.