It’s no secret that meat is one of the most popular things all across the world when it comes to food. It is eaten everywhere in many different shapes and sizes.
There are all kinds of different animals who are especially popular for their meat because of the texture as well as taste they offer, and one of the main examples of this would be cow meat, chicken meat, pig meat, and many more of the sort. A lot of these animals are especially known for how amazingly delicious their ribs are, making them a common food.
Ribs have their own unique feel, but they also have their own somewhat unique cooking process. They can be quite difficult to manage when you haven’t had too much experience working with meat, or even if you have had said experience but are working with ribs in particular for the first time.
If this is the case for yourself, there might be some questions you have. One of the main ones asked most frequently about the matter is whether or not should ribs fall off the bone. Here’s everything to know about this.
Should Ribs Fall Off the Bone?
Ribs are very hard to prepare and the slightest of mistakes made during the process of preparing them can prove to ruin the entire thing. That is exactly why it’s not something a beginner should be making right off the bat.
Those with more experience cooking tend to be able to do much better, and even they can struggle with it sometimes. There are a lot of people who tend to get their meal’s rib meat so soft and mushy that it just falls straight off the bone. This happens most commonly when someone is preparing them for one of the first times ever.
Whenever you see the rib meat to that, the first thought that runs through your head will likely be “should it be doing that?”. There isn’t really any simple answer to this question that a lot of readers might have.
To specify, it should be doing that depending on how users prepared it, but the main thing to consider is whether or not you want it to or how you prepared it in the first place. It should fall right off the bone if cooks boiled and steamed the ribs, but that isn’t necessarily preferable.
Whenever the meat becomes mushy enough to fall off the bone it is usually too mushy to be comfortable for eating. It develops a texture way too soft for most adults, turning into what can best be defined as a baby food like substance with the taste of ribs.
So while it can be like this, it shouldn’t be if you intend to serve it to adults at dinner. That said, if the ribs that readers have prepared were soft, there unfortunately isn’t much which can be done about those ribs in particular. However, here is how such a scenario can be avoided in the future.
How to Stop Ribs from Falling Off the Bone?
There is really only one simple answer to this, and that’s to work on the way you’re preparing these ribs.
The next time users try to cook ribs, we recommend trying to ask for some help from others that are more experienced in the matter or looking up a guide online which might be able to help too. If this is a challenge they want to take up on their own however, there’s the simple option of just learning what to do and trying it themselves without further help.
Speaking of learning about what to do, just keep in mind that steaming and boiling the ribs is never a good option. Look for other methods, like plainly grilled, sauced ribs. When this specific method is followed through correctly, the resulting ribs will be very soft but in a good way.
They won’t have any of those mushy characteristics which are unappealing and will instead be delicious, well textured ribs that are chewy but don’t fall right off the bone. It might take a few tries to perfect this, but it’s certainly worth it.