Carbonated beverages or vines add extra charm to your dinner or lunch table when it comes to eating diverse foods, such as stews, steaks, soups, pasta, etc. People love to endeavor strong and flavorful beverages without giving it a second thought. There are two flavorful roots that are actively used in making strong tasted beverages. They are sarsaparilla (a vine) and sassafras (a root spice). If you are wondering which beer flavor is the best, you are at the right place. In this article, we will explore sarsaparilla and sassafras in detail so you decide easily which one is the best for you. Read on.
How Is Sassafras Different From Sarsaparilla?
The main difference between the sassafras and sarsaparilla is that sassafras is a flavoring spice used in root beers while sarsaparilla is a vine itself and is solely the extraction of sarsaparilla root. This is the significant difference you will see between them. They are quite different from each other in many terms but their nature and taste come first when we differentiate them. Let’s learn more about sassafras and sarsaparilla. Stay with us.
Sassafras vs Sarsaparilla: What’s The Difference?
Sarsaparilla is a famous Jamaican vine that is made alone from the sarsaparilla root while sassafras is a spice-full root that is mixed with root beers. Sassafras is a strong and highly active root that is found extensively in root beers while sarsaparilla is a root beer that has only sarsaparilla roots or vine.
Sarsaparilla and root beer both are popular Native American vines that are consumed all over the world in good quantities. However, some resources report that sassafras is no longer present in root beers due to the health hazards linked with this highly active root tree. Sassafras is replaced by other roots.
What Is Sassafras?
Sassafras is basically a root bark which is a genus of three extant. These root barks belong to the deciduous trees’ extinct species in the family Lauraceae.
Sassafras is native to eastern Asia as well as North America. The unique genus of sassafras is differentiated from sarsaparilla by its signature aromatic properties that no other root barks normally have.
The unique root barks of sassafras have several health benefits for humans. Although according to the latest research, the addition of sassafras is discontinued due to its relatively high growing health hazards. But it was once, and still in few root beers, a very hit spicy flavor.
The root barks of sassafras are used in making medicines as well as root beers. Even though sassafras have serious safety concerns, still many people make this root bark useful for treating urinary tract disorders and irregularities, syphilis, high BP in aged people, swollen nose and throat, bronchitis, several derma issues, cancer, and gout,
The health benefits don’t end here, sassafras is also used to make tonics and blood purifiers. Apart from everything, sassafras adds great flavors to your root beers.
What Is Sarsaparilla?
On the contrary, sarsaparilla is actually a beverage that is made from the root barks of the sarsaparilla tree only. There is no other involvement of roots except for sarsaparilla itself.
Sarsaparilla is a famous Jamaican beverage or soft drink that originates from other plants such as Smilax ornata and rarely from artificial ingredients. However, the best way of manufacturing sarsaparilla is making it out of its own root bark, sarsaparilla.
Many South-East Asian countries call sarsaparilla a sarsi. There is also a Sarsi brand for sarsaparilla soft drinks.
The top flavors of sarsaparilla are quite similar to root beer, except for the difference that root beers have sassafras instead of sarsaparilla. While many other root beers also have sometimes root barks of sarsaparilla in them.
Just like sassafras, sarsaparilla is also used for treating several medical issues. It is used to treat skin problems and dermatitis. Sarsaparilla is also a famous blood purifier.
When it comes to flavors and tastes, sarsaparilla has slightly heightened and intense flavors that come off as bitter while sassafras has lesser bitter flavors. Sars is also used as a minor ingredient in making delicious BBQ sauce.
We hope that this comparison between sassafras and sarsaparilla will help you.