Do you want to have your meal ready by the time you reach home from work? Use a Crock-pot. Crock-pot is a slow cooker, which simmers at low temperatures but for an extended period. Put fresh ingredients in the Crock-pot and slow cook the whole day. It helps you cook when family members eat meals at different times of the day. Not only that, a slow cook brings out the flavor in your meal and helps retain nutrients in it. The retained nutrients in your body keep your meal healthier and tastier.
Raw chicken contains Salmonella and Campylobacter bacteria, leading to serious illness, including vomiting, abdominal pain, fever, headache, nausea, and body aches. Raw chicken may lead to food poisoning. You must always ensure that your meat is thoroughly cooked. You do not want to eat raw chicken. The Food and Drug Administration (FDA) has advised that every poultry should be cooked until it achieves a temperature of 165-degrees Fahrenheit.
How To Cook Raw chicken In Crock Pot?
To cook raw chicken in Crock-pot, firstly, you need to defrost your chicken safely. One of the best ways to defrost your chicken is to put the chicken in the fridge for at least 24 hours. You can use any other technique. However, make sure you do not slow cook the frozen chicken. It increases your cooking time and can cause food poisoning, thus putting the health of your loved ones at risk. So, after defrosting your chicken, snuggle your chicken evenly into the cooker.
Now, add salt and black pepper according to your taste. After that, you can add any seasoning you want for your meal, may it be Mexican, desi Pakistani, or Indian seasoning. Before starting to slow cook, you can also brown or sear the chicken. It helps to moisturize your chicken, improve your meal’s visual appearance, and speed up your cooking.
The other option is to cook the raw chicken. Both methods are acceptable. Now, cover it with the lid and let the Crock-pot do its magic for you. The temperature of the cooker should be 165-degree Fahrenheits. Slow cook for around 3 hours, but make sure to adjust your timings if needed because different Crockpots have different timings of cooking.
Another thing you must keep in mind that you shouldn’t add liquid into your meal. The reason behind it is that seasoning would not stick to your chicken well, and the chicken would get too soft and watery. If you are cooking multi-layer chicken, you can add broth to cook the chicken evenly.
You must try this out if you have a party at home. Slow-cooked raw chicken tastes better and has more health benefits also. It is obvious you would want to spend more time with your guests, so cooking chicken with Crock-pot saves your time and energy. It will give you moisturized chicken with soft meat. The last thing you would want is raw chicken. Crock-pot is beneficial in your daily cooking. It helps you enjoy tasty food daily.