Pappardelle noodles are a type of large, flat, and broad strip of pasta noodles. These originate from the Tuscan region of Italy and are used in various traditional dishes.
Pappardelle belongs to the family known as cutters, which is a pasta known for its long length and ribbon-type shape.
Pappardelle noodles are long, flat, and straight in shape. These are made from a dough of light egg pasta which makes it fluffier and richer. Freshly made Pappardelle is 2 to 3 centimeters wide and usually has defined edges.
Pappardelle pasta is used with a variety of sauces and with different meats and mince. It is a versatile pasta type that can be added to numerous Italian dishes.
Pappardelle noodles and their substitutes can be easily bought from grocery stores or via online grocers. Frozen Pappardelle is available in Walmart, Costco, and other supermarkets as well.
Pappardelle Noodles Substitute
If you can’t find Pappardelle at your local shop and don’t have a pasta-maker machine at home, don’t worry.
There are many different pasta options that allow sauces to stick to them in dishes typically made with Pappardelle just as well as Pappardelle noodles themselves. You can easily make use of one of the following substitutes.
1. Tagliatelle
The best-known substitute to use in case of the absence of Pappardelle noodles is Tagliatelle. Tagliatelle is also made from egg pasta dough but they are a bit narrower in the width.
Tagliatelle belongs to Emilia Romagna and Marche regions of Italy. Their length ranges from 6.5 to 10 millimeters. Their shape is similar to fettuccine, and are typically long, flat ribbons just like Pappardelle noodles.
Pappardelle and Tagliatelle are a perfect match for each other because their dough is the same i.e., the dough for each pasta is made up of eggs and flour.
The only major difference between the two is that pappardelle is wider in size than tagliatelle. Fresh and dry pasta has different taste.
2. Fettuccine
Fettuccine pasta is another substitute for Pappardelle noodles pasta. It is available in the market with or without eggs. It’s a great substitute for vegans as the egg-less. Fettuccine uses only semolina, flour, and olive oil in its dough.
Fettuccine is a long, thin egg noodle and flat ribbon pasta whereas Pappardelle pasta noodles are a wide form of Fettuccine. You can interchangeably use Fettuccine and Pappardelle in some dishes.
Fettuccine is also closely related to Tagliatelle.
3. Lasagna sheets
If Pappardelle is not available, then you can cut the lasagna sheets into wide strips. These strips can be used to replace Pappardelle noodles in case of the absence of Pappardelle noodle pasta.
A narrow form of Lasagna can be used in place of Pappardelle noodles. However, it depends on the ingredients of Lasagna sheets whether to use it as a substitute for Pappardelle noodles or not.
If lasagna sheets are made from egg and flour, then it will be a perfect Pappardelle noodles substitute. Fresh lasagna sheets can be cut down into strips to make Pappardelle noodles.
Whole wheat lasagna and other options may not be as viable.
4. Egg Noodles
Pappardelle noodles are traditionally made up of eggs. Hence, egg noodles can be used to replace Pappardelle noodles. It’s actually a great substitute because egg noodles are fine and have a lower cook time than most Pappardele alternatives.
So, both can be replaced and used in place of each other. They can be used with ease while cooking classic Italian foods.
5. Spiralized Vegetables
This one is for people who want healthier Pappardelle substitutes. Over the past couple of years, spiralized veggies have become a staple in most high-end restaurants.
As the culinary world incorporates more and more veggies into our diet, high-carb foods like pasta can be replaced fairly easily.
Unfortunately, to make use of spiralized vegetables, you need a kitchen gadget called a spiralizer. It’s responsible for cutting veggies into long, noodle-like strips.
Commonly spiralized veggies include zucchini, turnips, cucumbers, and carrots. Beets can also be spiralized, though they’re good for decor instead of cooking as a noodle substitute.
If you love pasta but want to consume fewer carbs, it’s a great idea to purchase a spiralizer. Not only can you make Italian dishes otherwise made with traditional Pappardelle, but you can increase your daily veggie consumption.
Vegetable noodles are 3-10 times less in carbs, yet provide great levels of fiber, massage, and vitamins.
If you don’t have a spiralizer, you can try using a vegetable peeler instead. However, remember the consistency of peeled slices in terms of length and thickness will vary.
Switching over to veggie pasta is also great for your health, especially if you’re diabetic or have heart health issues. Eating more veggies is filling too, thanks to the high fiber content- this can lead to healthy weight loss.
However, to get the most out of the nutrients carried by these vegetables, avoid peeling the outer layer.
One thing to note is that spiralized veggies can be eaten in both ways- cold and warm. To warm them up, simply place the noodles in boiling water for 3-4 minutes. Avoid overcooking as that can cause the veggie to lose its crunch.
6. Shirataki Noodles
Also known by the names of miracle and konjac noodles, Shirataki noodles are long and white- perfect for replacing Pappardelle. They’re made from glucomannan, a type of fiber taken from the konjac plant.
Shirataki noodles are popular amongst people looking for low-carb options that promote healthy weight loss. The soluble fibers can absorb water, forming a viscous gel in the gut that slows digestion.
Eating more soluble fiber also promotes gut bacteria that boost immunity, lower inflammation, etc.
Although Shirataki noodles are generally used in stir-fry, you can use them as a Pappardelle substitute for Italian foods too. Shirataki are easy to make. You only have to run them under hot water and they’re ready to be mixed in with any sauce.
7. Homemade Pappardelle
We can even make Pappardelle at home and it is an easy process to prepare it yourself rather than buying it from the market. It can be made from a single egg pasta dough.
The first step will be to make dough for pasta. Make a well between the flour, gradually add your egg and oils, mix together and knead the dough until it stops breaking apart.
After that, you will have to properly cut your Pappardelle using rolled-out pasta dough. Now you have to cook and serve your Pappardelle pasta.
This homemade Pappardelle pasta can be used as a substitute for originally bought Pappardelle from the market. Plus, fresh is always better, right?
Hence, we can conclude that the unique-looking Pappardelle has many decent substitutes. The options described above can be a live-saver if you are short on Pappardelle noodles.
The recipes which require Pappardelle noodles can most preferably be replaced with Tagliatelle pasta as it is known to be the best alternative for Pappardelle noodles.
You can try the rest of the alternatives too and see which one works best for you.