KitchenAid is a brand that many will be familiar with, especially all those who are enthusiastic about getting good appliances for their kitchen. It was founded well over an entire century ago and continues to be a well-known name. The brand has been one of the most popular around when it comes to devices meant for use in the kitchen, and their slow cookers are ones known by many. Slow cookers themselves are very handy things to have near you in a kitchen, but the ones offered by KitchenAid are especially good in some cases.
Much like cookers from every other brand out there, these have their own advantages and disadvantages. While said advantages are certainly quite great in their own way, it’s also worth noting that the disadvantages are too watch out for. One example of these are some of the more regularly encountered KitchenAid slow cooker problems which most users will already be familiar with as they’ve likely already faced them or are facing them now. Here’s a complete list of the most common ones out of these regularly encountered issues included with our recommended fixes for them.
Common KitchenAid Slow Cooker Problems
- There’s Too Much Liquid
Lots of people who have used slow cookers before, including the ones that are from KitchenAid, will be familiar with this problem. Food being filled with too much liquid while cooking inside of these appliances is a common problem, and one that can be quite frustrating since it can be responsible for ruining the entire meal inside. That said, this isn’t something that the slow cooker is to blame for. Instead, the recipe which you’re following is the one to blame for the food being this way.
Slow cookers build up a lot of steam on the inside and this leads to a lot of liquid. That’s why every single recipe needs to be adjusted accordingly depending on whether or not you’re cooking in one of these devices or not. Make sure that the recipe being followed has been adjusted for slow cookers. If it hasn’t been adjusted, there’s not much to change except for the amount of liquid which should be half of what’s listed in the recipe.
- Blinking Display Light
Another issue that some might be familiar with is related to the display of the KitchenAid slow cookers. These displays are usually quite handy and don’t offer too much trouble because they’re very easy to use. However, there are certain times when users might not be able to use them at all because the display does nothing but flashing over and over again. This indicates a serious issue, one that needs to be solved as soon as possible.
That said, turn the slow cooker off and set it aside for a while if this is happening. Remove any contents on the inside and leave it be for an hour or two before returning. Now turn it on to see if the lights still flash. If they do, it’s recommended that users try to change a few settings while consulting the user manual that they probably got along with the product. If that doesn’t help either, it’s recommended users contact support immediately and ask them for help before the issue gets worse.
- Food Cooked Unevenly
Food not being cooked evenly as it should be inside of a slow cooker is something that just about all users of the appliance go through every once in a while. If this is the case for you as well you’ll be happy to know that there isn’t really anything wrong at all with the slow cooker, at least in most cases. That’s because this is something usually caused by the pieces of food being cut up unevenly, ultimately resulting in some of them being heated up less compared to others.
Cutting food up in similar sizes rather than various ones will be able to help prevent this issues. However, if that doesn’t work then there’s something strange afoot. Consider inspecting the temperature settings on the slow cooker and other things of the sort before using it for the next time as they could be the reason behind this.