Sugar in Kettle Corn Calculator: Check Sugar Content

Popcorn simply is popcorn covered with a spurt of sugar salt and a bit of oil, that mix gives it that very nice blend of sweetness and salt. The name itself is very simple. It comes from the big metal kettles, that folks used to prepare it before.

Today you can make it in any pot or pan, that you have beside you.

How to Make Kettle Corn

Here the difference between kettle corn and caramel corn, they sound similar, but indeed they are different kinds. Caramel corn gets its form, when sugar one cooks until it becomes brown and crisp, like candy. Kettle corn follows a whole other process.

The sugar never fully caramelizes. Rather, one gets something close to regular popcorn, but with that sweet nuance. One lays the sugar directly together with the oil, like this it covers the seeds while they pop.

Prepare it home? Lot more simple, than one would hope. Most seriously, one pot, at least four ingredients and you finish in less than five miuttes.

You need oil, seeds of popcorn, sugar and salt, that forms the base. Some folks add brown sugar for more richness and that typical fair feel. Whirley Pop stovetop popper works great for all this.

Heavier pots help, because here one must stir a lot. Glass cover is handy, it allows to watch the process without opening it every minute.

The main mistake, that most folks fall into, is ending with caramel corn, when one wanted kettle corn. It usually happens because of too much sugar or too high heat. Fresh seeds make big difference, they pop more quickly and taste much better.

Store your popcorn in a sealed tin after that, and it stays fresh much more long.

Mind when the pops start too slow. That signals, that moment arrives to add the sugar. Stir the pot always, so that everything mixes well.

When you reach that right spot, where pops happen almost at once, remove it from the heat. Yes, at the bottom stay unpopped seeds, but that is fine. Trying to get all of them risks burning the whole batch, which does not deserve the effort.

When it comes from the kitchen, crush the popcorn to break clumps. That helps to also remove leftover moisture, which gives that crisp, perfect texture.

Cheap poppers do not work for kettle corn. They are designed for plain popping without extras during the process, totally the opposite of what is needed here.

Passing by any fair or event, where one prepares kettle corn, you will notice, that the line at it always is the longest. It shows up everywhere, from fancy parties to school events, picnics, weddings, everything, what you can name. Folks become creative with flavors; some add orange peel or drops of orange oil.

There even exists a version with dill pickle powder, if youfeel yourself bold.