Kasumi knife Review 2022: Is It Worth The Price?

Kasumi Knife Review
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Kasumi Knife Review

A high-quality chef’s knife is essential if you enjoy cooking or want to spend less time preparing food. After all, who wants to come home from work and spend half their evening chopping vegetables for dinner?

A knife set can not only make your life easier but also add charm to your kitchen. Knife sets also make excellent gifts for both male and female friends who are into cooking. Japanese knife brands are an exceptional choice as they are known for their quality and sleek design.

What Are Kasumi Knives?

Kasumi is a brand of knives that are produced by the Sumikama Cutlery factory in Seki, Japan. Sumikama Cutlery has mastered the art of manufacturing top-tier knives from excellent quality materials. They also use the latest manufacturing techniques to produce these knives.

The blades of the Kasumi knives are crafted with VG-10 stainless steel and Damascus steel. VG-10 stainless steel is excellent quality and one of the best materials to craft a knife out of. A Damascus knife is generally made from a blend of metals that is folded over itself multiple times.

This creates an intricate design of alternating layers. After the blade has been crafted in this fashion, a chemical is used to eat away at the outer layer of the blade to expose the blade’s unique composition. Kasumi knives are based on the design of the samurai sword.

Keep reading as this article will delve deeper into the unique features of Kasumi knives.

Features of Kasumi Knives

Here are some of the most important features of Kasumi knives:

  1. Design And Appearance

The traditionally crafted, stainless-steel blade makes the Kasumi knives very attractive. The design is similar to that of a Samurai sword.

Many customers are drawn to the intricate Damascus design with the exposed layers and choose this knife for that feature. The knife is not only functional but also serves as a visually appealing piece of kitchen décor.

  1. Blade

A block of Japanese Wagyu beef
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The blade of Kasumi knives is made using the Damascus forging technique. It is made from high-quality VG-10 stainless steel.

This steel is durable and can be sharpened easily, although many users report only having to sharpen these knives once or twice a year. Stainless steel is also ideal because it does not rust or stain.

  1. Blade Edge

The edge of the blade of Kasumi knives is exceptionally sharp which makes this knife very efficient for slicing and dicing. Unfortunately, these sharp edges are fragile, and the hard metal is brittle.

This means that the blade edges of these knives are at high risk for damage. However, this risk is not specific to Kasumi knives but rather applies to all Japanese-style knives.

In fact, edge damage is the main reason why most people have to replace their Japanese knife sets. The blade edge could chip or bend if the knife is placed in the dishwasher or dropped onto a hard floor.

  1. Knife Handle

Chef`s knife from Damascus steel
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Kasumi knives are equipped with a laminated Pakkawood handle. Pakkawood is both heat and moisture resistant. The handles are reinforced with three stainless steel rivets which secure the handle to the metal at the end of the knife blade.

The laminated surface also provides a good grip. The Kasumi knife has a bolster which provides both balance and comfort.

  1. Pricing

Kasumi knives are a mid-range option that are priced similarly to other knives in this range. Unfortunately, Kasumi knife sets do not work out much cheaper than buying the same knives individually.

For this reason, you might find it more affordable to buy one Kasumi knife at a time until you build up a collection rather than splurging on a set. While they aren’t always the cheapest option, the quality and craftmanship of Kasumi knives make them well worth the cost!

Kasumi Knife Review

Pros And Cons of Kasumi Knives

Just like every other brand, Kasumi knives have both strengths and weaknesses. The pros and cons list below should assist you in making your decision whether or not to buy Kasumi knives:


  • Durable
  • Laminated handle for grip
  • High carbon stainless steel blade
  • Sharp edges
  • Attractive design
  • Bolster provides balance


  • Pricey for aspiring chefs or home cooks
  • Fragile blade edge

Kasumi knife
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As you can see, the pros far outweigh the cons. These weaknesses are too negligible to hold you back from buying Kasumi knives. We wish you the best of luck in your cooking endeavors!

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