6 Methods To Counteract Smoky Flavor

how to counteract smoky flavor
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how to counteract smoky flavor

So, you just left the cooking pan to simmer and took an accidental nap, only to see the burned food. Some people might be able to compromise and tolerate the smokey smell, but not everyone is the same. That’s because the smoky flavor can be troublesome for the foodies. So, in this article, we have added tips on how to counteract smoky flavor. Have a look!

How To Counteract Smoky Flavor?

1. Play With Psychology

Well, this trick won’t work with everyone, but it’s never too bad to give it a shot. This is because you might have a different perception of a dish, but the burnt one can be perceived as the “smoky” version. This trick is not going to work if it’s all black. However, if the dish was in the initial stages of burn, this psychology will work.

2. Changing The Pot

This is the second trick that’s going to work impeccably to remove the smoky flavor. This is an out-of-the-box trick but will do the trick. So, you should change the pot and take out the pot that you used to cook the dish. While shifting food to the clean pan, make sure you are not scraping anything from the surface of the burnt pot.

3. Tweak Up The Top

If you were cooking some solid food, this could be the right trick for you. In this case, you need to tweak up the food and put the unburnt food on the top. In addition, there must be no burnt scrapes in the dish. With this being said, you can use a sharp knife to cut off the burnt parts of the food. However, to add the crispy and vibrant color, you can put it in the oven or toaster for some time. But hey, don’t set a high time setting because you cannot burn it again.

4. Potatoes To The Rescue

Well, this trick might seem strange at first, but if you weren’t using the potatoes in the dish already, it’s the right time to switch to potatoes. The potatoes tend to absorb in the excess smell and flavor, which is the ultimate thing that you’ve been looking for. In this case, you need to peel some raw potatoes and add them to the burnt food pan. Also, don’t try to eat these tomatoes afterward because it will have that smoky flavor you were running away from.

5. Ingredients Matter  

With this trick, you will be using some additional ingredients to cover up the burnt smell. Usually, vinegar will do the trick, but you can also use cider, red wine, or white wine.

6. Milk & Bread

If nothing is working out for you, adding milk to the food will take care of the unwanted smoky flavor. Milk will dissolve in the food as well, so killing two birds with one stone is realistic. In addition, if you burnt the rice, putting a slice of bread on top for 10 to 20 minutes will absorb the smell, leaving behind the fresh and “manageable” flavor.

how to counteract smoky flavor
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