Half Recipe Converter
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Useful Converters:
Purpose of This Half Recipe Converter
![Half Recipe Converter](https://missvickie.com/wp-content/uploads/2024/02/half-recipe-converter-by-missvickie.jpg)
As the name suggests, this converter divides the recipe inputted by half.
The output recipe would be half portion of the original recipe.
How To Use This Half Recipe Converter?
- Input or paste your copied recipes to the “Original Recipe” field
![half recipe converter input original recipe](https://missvickie.com/wp-content/uploads/2024/02/half-recipe-converter-input-original-recipe.jpg)
For example: Input Original Recipe
- 3/4 cup balsamic vinegar
- freshly ground black pepper to taste
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 1/2 cups fresh bread cubes
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
- Click The “Convert” Button
![half recipe converter converted half recipe](https://missvickie.com/wp-content/uploads/2024/02/half-recipe-converter-converted-half-recipe.jpg)
Output of the Converted Recipe to be Half of the Original Recipe
- 3/8 OR (0.375) cup balsamic vinegar
- freshly ground black pepper to taste
- 2 cups chicken broth
- 1/2 tablespoon olive oil
- 0 3/4 OR 0.75 cups fresh bread cubes
- 1 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
This converter will display the fraction in Numeric or Decimal for you to easily identify how much is the fraction
For example: 3/8 OR (0.375) cup balsamic vinegar
You might not exactly know how much is the fraction 3/8 cup, this tool will also display the 0.375 cup for you to easily identify that’s the exact portion you should use.
- Click on the “Copy” Button
The converter will confirm the converted recipe is now copied to the clipboard by displaying message as below:
“Converted recipe copied to clipboard!”
![half recipe converter copy recipe confirmation](https://missvickie.com/wp-content/uploads/2024/02/half-recipe-converter-copy-recipe-confirmation.jpg)
You may now paste it somewhere.
The converter also provides an option for you to print the converted recipe easily.
- Click on the “Print” Button
As you can see below, the converter will get ready for you to print the converted half recipe.
![half recipe converter print converted recipe function](https://missvickie.com/wp-content/uploads/2024/02/half-recipe-converter-print-converted-recipe-function.jpg)
You may choose to select the printer or any destination you would like this converted recipe to be saved.
Examples of More Sample Recipes To be Converted to Half
Example 1
Original Recipe:
- 2 tablespoons (or 1/8 cup or 4 tablespoons) vegetable oil
- 1/2 cup (or 4 oz or 8 tablespoons) sliced carrots
- 1/2 cup (or 4 oz or 8 tablespoons) sliced bell peppers (any color)
- 1/2 cup (or 4 oz or 8 tablespoons) broccoli florets
- 1/2 cup (or 4 oz or 8 tablespoons) sliced mushrooms
Converted Recipe:
- 1 tablespoons (or 1/8 cup or 4 tablespoons) vegetable oil
- 1/4 OR (0.250) cup (or 4 oz or 8 tablespoons) sliced carrots
- 1/4 OR (0.250) cup (or 4 oz or 8 tablespoons) sliced bell peppers (any color)
- 1/4 OR (0.250) cup (or 4 oz or 8 tablespoons) broccoli florets
- 1/4 OR (0.250) cup (or 4 oz or 8 tablespoons) sliced mushrooms
Example 2
Original Recipe:
- 1 teaspoon (or 1/6 oz or 1/3 tablespoons) vanilla extract
- 2 1/4 cups (or 18 oz or 36 tablespoons) all-purpose flour
- 1 teaspoon (or 1/6 oz or 1/3 tablespoons) baking soda
- 1/2 teaspoon (or 1/12 oz or 1/6 tablespoons) salt
- 2 cups (or 16 oz or 32 tablespoons) semisweet chocolate chips
Converted Half Recipe:
- 1/2 teaspoon (or 1/6 oz or 1/3 tablespoons) vanilla extract
- 1 1/8 OR 1.125 cups (or 18 oz or 36 tablespoons) all-purpose flour
- 1/2 teaspoon (or 1/6 oz or 1/3 tablespoons) baking soda
- 1/4 OR (0.250) teaspoon (or 1/12 oz or 1/6 tablespoons) salt
- 1 cups (or 16 oz or 32 tablespoons) semisweet chocolate chips
![](https://missvickie.com/wp-content/uploads/2024/02/half-recipe-converter-by-missvickie.jpg)