Ground Beef Turned White: What’s Wrong With It?

ground beef turned white
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Ground Beef Turned White

Ground beef is one of the most delicious forms of meat to enjoy out there, and the way it can be added to a variety of recipes is just astonishing. In simpler words, ground beef makes a great addition to a variety of meals, which is why many people store it in their freezer. However, ground beef turned white is one of the most queries because many people believe that white ground beef is spoiled. So, with this article, we are sharing if it’s true and everything else.

Ground Beef Turned White

Ground beef is notorious for going bad quicker as compared to steak. This is because grinding the meat exposes its surface area to more oxygen throughout the grinding process. For those who don’t know, oxygen is the source of survival and sustenance for small bacteria that leads to food poisoning. In various cases, the ground meat creates a variety of small air pockets throughout the ground meat, which becomes a breeding space for bacteria.

So, when it comes down to bacteria, everyone gets confused between spoilage and contamination, and we are here to share some details. Keep in mind that spoilage and contamination are completely different, and their impact on food is also different. For instance, contamination results in food poisoning and is caused by E. coli or salmonella. The most common property of contaminated food is that it doesn’t show any signs of harmful or spoiled food. In simpler words, there are no off smells, discolorations, and texture changes.

On the other hand, food spoilage is the umbrella term for different signs that tend to communicate with your senses of touch, sight, and smell. Spoilage is a result of bacteria, but it’s unlikely to cause any sickness. This is because the majority of people don’t eat food or ground meat that has a slimy texture or is off-taste. Having said that, the white color of the ground beef could be freezer burn – to be sure; you can take some part of the ground beef and brown it in the pan to check for the smell. This is because the smell is the only true indicator of fresh or spoiled ground beef.

The second potential reason behind the white color of ground beef is the water. In the majority of cases, people use hot or warm water for defrosting the meat to make sure the process is quickened up, but when the water is lodged on the surface, it results in color changes.

The Signs Of Spoiled Ground Beef

The visible signs of spoilage depend on the severity of the spoilage. For instance, if the ground beef is slimy, it has just started to go bad, and if you don’t know, slime is the result of the buildup of different bacterial cells. On the other hand, if the ground beef has an off or funky smell, the ground meat is spoiled. This is because the smell is caused by bacteria-based gasses. As far as the color is concerned, the ground beef will have color changes ranging from rusty-red to flat gray and is caused by bacterial breakdown.

How To Keep The Ground Beef Fresh

No one likes to waste ground beef, which is why you should ensure proper storage. First of all, you should try cooking the ground beef, and if you don’t want to cook, you must freeze it within one of two days of purchasing it. For the most part, the packaging will have a sell-by date. So, if the sell-by date is three to four days in the future, you don’t need to pay attention. In simpler words, you should just cook the ground meat or freeze it. Also, make sure that ground beef is properly stored in the freezer.

In case you want to use ground beef for making burger patties, it’s suggested that you season the meat and make it into the patties for freezing them in the freezer bags. When you have to use the burger patties, you can thaw them overnight. Also, make sure that you don’t use warm water for submerging patties because it cooks the meat, resulting in a white appearance.

To summarize, the white color in your ground beef could or could not be a sign of spoiled meat. So, texture and smell are the only reliable indicators.

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