Baking brownies and cakes at your home can be extremely fun. Although, when it comes to making them, a lot of preparation is required. While baking might seem easy at first. When you start preparing dough for your brownies, gingerbread, or even cakes.
You will notice that there are tons of things that you need to look out for. One option is to follow a recipe if you are a complete beginner.
These usually have all the ingredients provided as well as what quantities you have to use. However, sometimes even if you follow these thoroughly. You might notice that as soon as you start to roll your dough. This can fall apart and become too crumbly.
The dough will then turn into tiny pieces instead of it being a huge mass. This might annoy you at first but keep in mind that some ways can be used to fix this.
Why Is Your Gingerbread Dough Too Crumbly?
Before starting with how you can fix this problem. You must understand why this is happening at all. This will help you in getting rid of the issue easily. Additionally, it will ensure that you do not run into the same problem again. After practicing a few times, you should be able to create a perfect dough for your gingerbread.
The main reason why dough starts to get crumbly is that the water content in it is too low. If the moisture is too low then the dough will keep falling apart. The answer to this issue is as simple as that. Though, the main issue here is that what caused the dough to become so dry. Here are some things that you need to keep a check over to ensure your dough does not get too crumbly.
Too Much Salt
The first thing that you can check is the amount of salt you had used when preparing your dough. Salt can absorb the water content from your dishes which is why if you add too much of it in your dough. Then this will completely drain all the water from it making it dry. Additionally, eating a dough that is too salty is annoying as well so keep a check over how much your add-in.
Too Much Flour
The second thing that you can check is how much flour you added to the dough. Even a tablespoon of excess flour can cause your dough to fall apart. This is why when adding this ingredient, the user has to keep the quantity used at their fingertips. Make sure that you measure this carefully to ensure there are no problems with it.
Not Enough Water
Finally, the main reason why gingerbread dough can become too crumbly is because of the water content in it. Considering this, you might have poured too little water into your dough making it extremely dry. On the other hand, you have to keep in mind that adding in too much water can also provide you with negative results. This can make your dough sticky instead of removing the dryness.