Double Recipe Converter

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Useful Converters:

• Half Recipe Converter
• Custom Recipe Divider

Purpose of This Double Recipe Converter

This Double Recipe Converter would double your original recipe.

The inputted recipe would be multiplied by two.

How To Use This Double Recipe Converter?

1. Input or paste your copied recipes to the “Original Recipe” field

For example: Input Original Recipe

• 1 tbls vegetable oil
• 2 tsps gingerroot, finely chopped
• 1 cup chicken broth soup
• 1/2 tsp black pepper
• 1 (16 oz) package frozen spinach, thawed and well-drained
• 1 1/2 cups grated Parmesan cheese

2. Click The “Convert” Button

Output of the Converted Recipe to be DOUBLE of the Original Recipe

• 2 tbls vegetable oil
• 4 tsps gingerroot, finely chopped
• 2 cup chicken broth soup
• 2/2 OR (1.000) tsp black pepper
• 2 (16 oz) package frozen spinach, thawed and well-drained
• 3 cups grated Parmesan cheese

This converter will display the fraction in Numeric or Decimal for you to easily identify how much the fraction

For example: 3/8 OR (0.375) cup olive oil

Since you might confuse about the fraction 3/8 cup, this converter will also display it as the 0.375 cup. 

It would be easier to understand the exact portion needed in this case.

3. Click the “Copy” Button

When you click the Copy button, the converted recipe is now copied to the clipboard with message as below:

“Converted recipe copied to clipboard!”

You may now paste it or print the converted recipe easily.

4. Click the “Print” Button

When you click the Print button, the converter would help to prompt out the printing window for you to proceed.

You may choose to select the printer or any destination you would like this converted recipe to be saved.

Examples of More Sample Recipes To be Doubled

Example 1

Original Recipe:

• 1 pound (or 16 oz or 32 tablespoons) ground beef
• 1 tablespoon (or 1/16 cup or 2 tablespoons) taco seasoning
• 8 small corn or flour tortillas
• 1 cup (or 8 oz or 16 tablespoons) shredded lettuce
• 1 cup (or 8 oz or 16 tablespoons) diced tomatoes
• 1/3 cup (or 4 oz or 8 tablespoons) shredded cheddar cheese

Converted Double Recipe:

• 2 pound (or 16 oz or 32 tablespoons) ground beef
• 2 tablespoon (or 1/16 cup or 2 tablespoons) taco seasoning
• 16 small corn or flour tortillas
• 2 cup (or 8 oz or 16 tablespoons) shredded lettuce
• 2 cup (or 8 oz or 16 tablespoons) diced tomatoes
• 2/3 OR (0.667) cup (or 4 oz or 8 tablespoons) shredded cheddar cheese

Example 2

Original Recipe:

• 1 cup (or 8 oz or 16 tablespoons) quinoa
• 2 cups (or 16 oz or 32 tablespoons) water or vegetable broth
• 1 cup (or 4 oz or 8 tablespoons) cherry tomatoes, halved
• 1/4 cup (or 4 oz or 8 tablespoons) diced cucumber
• 1/3 cup (or 4 oz or 8 tablespoons) diced bell pepper (any color)
• 1/8 cup (or 2 oz or 4 tablespoons) chopped fresh parsley
• 1/6 cup (or 2 oz or 4 tablespoons) chopped red onion

Converted Double Recipe:

• 2 cup (or 8 oz or 16 tablespoons) quinoa
• 4 cups (or 16 oz or 32 tablespoons) water or vegetable broth
• 2 cup (or 4 oz or 8 tablespoons) cherry tomatoes, halved
• 2/4 OR (0.500) cup (or 4 oz or 8 tablespoons) diced cucumber
• 2/3 OR (0.667) cup (or 4 oz or 8 tablespoons) diced bell pepper (any color)
• 2/8 OR (0.250) cup (or 2 oz or 4 tablespoons) chopped fresh parsley
• 2/6 OR (0.333) cup (or 2 oz or 4 tablespoons) chopped red onion