Cumberland sausages, famously known as Cumberland’s specialty in England, are as old as 500 years. These sausages have a significant length of 50 cm (20 inches) and are too long to be served like regular sausages and so are rolled or coiled up in a circle. These are primarily made of pork meat and spiced up with herbs and spices that add a rich flavor.
Cumberland sausages are known for their distinctive pepper taste, integrated with minced meat and bound with rusk. Due to the sausage’s coiled-up nature, they should be baked at 110-130 degrees Celsius for about 20 minutes. These sausages can be brought in bulk and frozen for long periods. They’re ideal for breakfast, rich in protein, and have a wonderful flavor.
Cumberland Sausage Substitutes
Although Cumberland sausages are easy to find but just in case you can’t find Cumberland sausages at your nearest supermarket, we’re listing down a few alternatives you can use instead. Or have you grown tired of having Cumberland sausages every day, and you’re looking for a change?
1) Country Sausage
Country sausage, also known as the Breakfast sausage, is very popular in the United States. Unlike the Cumberland sausage, it is smaller and manageable in size and has a balanced taste. So if you’re craving a meaty breakfast and you can’t get your hands on some Cumberland sausages, grab a packet of country sausages instead.
These are easier to cook and just need to be boiled for 12-15 minutes and are good to go. They’re not as heavily spiced as Cumberland sausages but provide a good filling.
2) Caroline sausage
Caroline sausages are an excellent option instead of Cumberland sausages. They are usually made of beef, making them ideal for individuals who don’t want to consume pork meat. These sausages are ready to cook and just need a few minutes on the stove. Unlike the typical sausage, they have a strong flavor and meat lovers always go to this sausage. Caroline sausages are readily available at all superstores.
They’re preferred by most customers because of their delicious taste and easy availability. If you’ve had too much pork sausage and you want a change of flavor that is both nutritious and great in taste, it’s time to place an order for Caroline sausages.
3) Lincolnshire sausage
As the name says, Lincolnshire Sausages come from Lincolnshire in England. Unlike the Cumberland sausages, the pork meat in these sausages is not minced but finely ground, giving a distinctive texture to these sausages. They are readily available at all superstores, although it is difficult to find original Caroline sausages.
The authentic recipe doesn’t include any peppers or spices; even thyme and coriander weren’t part of the original recipe. Although now they’re sold with a few additions in the recipe. However, if you’re a true sausage lover, a little research might help you locate authentic Caroline sausages.
4) Chipolata
Chipolata is more common in the United Kingdom as compared to the USA. The original recipe comes from France, consisting of coarsely ground pork meat seasoned with sage, thyme, and a few spices. The coarse meat provides a texture slightly different from that of minced Cumberland sausages. They’re an excellent alternative to Cumberland sausages but are not as strong in flavor.
5) Black pudding
Black pudding, also know as Blood pudding, is made of pork meat, pork blood, and sometimes beef. It is famously consumed in England and parts of Ireland. They are distinctively known for the oatmeals integrated with the recipes with a lot of herbs and spices.
They’re full of protein and provide a good filling. These sausages don’t taste like Cumberland sausages as the options mentioned above, but if you feel like trying a different taste, they’re a good option.
Although Cumberland sausages have a rich flavor and it is hard to find an alternative for a taste of that sort. However, there are few substitutes like Black pudding, Chipolata, Lincolnshire, Caroline, and Country sausages which are good options to consume. These sausages are loaded with protein and provide a slight variation in taste. So if you’ve had too many Cumberland sausages and you’re looking for a different flavor, it’s about time you try one of these. After all, no such thing as having enough sausage?