How Much Charcuterie Per Person Ingredient Portion Calculator

Converts the total number of charcuteries needed for the number of guests and vice versa.

How Much Charcuterie Per Person Ingredient Portion Calculator

Section 1: Person to Charcuterie Converter

Purpose of the Converter

The purpose of this converter is to learn the exact amount of charcuterie needed for a specific number of guests.

How to Use

This converter is pretty straightforward, you just need to enter the amount of guest and click “calculate charcuterie”.

Example Person to Charcuterie Conversion:

How much charcuterie per one guest?

• 0.31 pounds of charcuterie meat OR
• 5.00 ounces of charcuterie meat OR
• 142.00 grams of charcuterie meat OR
• 1.00 cups of charcuterie meat OR
• 10.00 slices of charcuterie meat AND
• 3.00 Cheese Wedges AND
• 2.00 pieces of Crackers/Bread AND
• 1.00 cups of Fruits/Nuts

If I’m having 5 adults as guests, here’s how much charcuterie I will need:

• 1.56 pounds of charcuterie meat OR
• 25.00 ounces of charcuterie meat OR
• 710.00 grams of charcuterie meat OR
• 5.00 cups of charcuterie meat OR
• 50.00 slices of charcuterie meat AND
• 15.00 Cheese Wedges AND
• 10.00 pieces of Crackers/Bread AND
• 5.00 cups of Fruits/Nuts

Note: The portions of meat, bread, crackers, fruit, nuts, and cheese for a charcuterie board are combined and served together.

Section 2: Charcuterie to Person Conversion:

Purpose of the Converter

Converts the amount of charcuterie to its corresponding per person feeding.

How to Use

Enter the amount of charcuterie together with its respective serving size:

• Pound (Meat)
• Ounce (Meat)
• Gram (Meat)
• Cup (Meat)
• Slices (Meat)
• Cheese Wedges
• Pieces of Crackers/Bread
• Cups of Fruits/Nuts

And click “calculate number of person”.

Example of Charcuterie to Person Conversion:

How many persons will my 1 cup of charcuterie for meat will feed?

• 1.00 Persons

If I have 6.5 pieces of bread, I will be able to feed this much persons:

• 3.25 Persons

Note: The selected ingredient for a charcuterie board are combined and served together with meats, cheese, crackers, bread, fruits, nuts, etc, rather than individually.