Cooking Chart

Substituting honey for sugar in a recipe require some adjustments to accommodate the chemical properties of honey. Honey is both sweeter and contains more moisture … Read more

Wheat berries is the whole seeds of a wheat plant. Wheat berries contain the bran, the germ, and an endosperm of the wheat plant. Because … Read more

Citrus fruit come in many flavor and contain varying amount of acidity. To successfully cook with these fruits, understanding the difference among citrus fruits is … Read more

Another critical factor in sourdough baking is temperature. The temperature determine the fermentation process and the final structure of the sourdough breads. If the temperature … Read more

Dry measurement charts allows cooks to convert the different volume of ingredients that may be required within a recipe. Many people will find themselfs in … Read more

Roasting vegetables require an understanding of density and water content because these factor will determine how the vegetables cook. Dense vegetables, such as carrots and … Read more

Stevia is an sweetener that is derived from a plant that is native to South America. The plant contains compounds that is much sweeter than … Read more

Tempering chocolate require controlling the chocolate’s temperature to allow the cocoa butter (an fat in chocolate) to form stable crystals. Cocoa butter can form many … Read more

Ganache is a mixture of chocolate and cream. The ratio of chocolate to cream in ganache will determine the textures of the ganache. If there … Read more