Cooking Chart

When we talk about the reaction of the blood sugar to foods, appear the glycemic index or GI. This measure shows you how quickly carbohydrates … Read more

Getting the right temperature for steak makes a big difference. Knowing the internal cooking temperature for rare, medium-rare and well done beef is a necessity … Read more

When you match wine with dessert, the rules are different than for salty dishes The wine must be at least as sweet as the dessert, … Read more

The best advice for matching wine with pasta is forget the pasta and focus on the sauce. The sauce determines the harmony. Tomato sauces are … Read more

Chips and wine maybe does not seem as evident pair but they indeed create delicious combination if you choose the right grape. It is hard … Read more

Find the right temperature when cooking fish can be a bit difficult. Fish are not only delicious but also healthy, so a good dish always … Read more

The pH level of food strongly affects its taste, texture, safety and shelf life. PH of 7 is neutral, like pure water. Value under 7 … Read more

Foods give energy to our bodies. Nutrition is the process when we consume food and convert it to energy needed for everyday life One can … Read more

Portion is the amount of food that you decide to eat at one time, whether at home, in a restaurant or from a package. The … Read more