2 Ways To Canning Carrots Without Pressure Cooker

Canning Carrots Without Pressure Cooker
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Canning Carrots Without Pressure Cooker

Introduction

Carrot canning is one of the most preferred and fantastic methods to preserve carrots for a quick meal whenever you need it. This process has been followed for many years, and it is considered one of the easiest ways to keep carrots fresh for your meal.

For canning carrots, you need to have a pressure cooker or a pressure canner. Both of them work perfectly for canning carrots. But, what if you do not have any of them. It can be a challenging task to can carrots without a pressure cooker. But, here you will get to know some easy ways to can carrots without a pressure cooker.

Canning Carrots Without Pressure Cooker

How to can carrots without pressure cooker?

The pressure cooker is preferred for canning because it helps kill all the bacteria in the sterilization process to make your food last longer. But, if you do not have a pressure cooker, then below are mentioned, some of the canning methods with no pressure cooker used.

Warning: Pressure canning is more effective to kill the botulism potential. Water bath canning carrot mentioned below is a traditional method and NOT a scientifically approved method. Try at your own risk!

  1. Hot waterBath

A hot water bath is one of the most preferred methods for canning carrots. For this, you need some jars, a large pot, a rack, carrots, salt, and an oven of boiling water for sterilizing the jars. First of all, put the jars in hot water or oven for the sterilization process. When the jars are getting sterilized, peel off the carrots perfectly and cut them accordingly. After it, put the carrots in the jar and add some salt to it.

After doing this, put some hot water into the jar and cover the lid tightly so that no air can enter it. Now, put the rack in the pot with hot water and place the jars over the rack. Do not let the jars touch the surface of the pot. Let the water boil and put on the lid if you want to. Leave them for half an hour in the pot. 

Now, take off all the jars from the pot and once the jars are at room temperature, put them into the fridge. Hot water bath does not work as perfect as pressurized canning, but it will allow you to can your carrot for some days to come.

  1. Direct Flame Sterilization 

The process of direct flame sterilization canning is the same as a hot water bath. The thing that differs is the sterilization process, which is the most important of all. Using this method, you need to sterilize the jars while putting them under the direct flame.

The most crucial thing is to keep rotating the jars to provide them with the same temperature. After sterilization, the process remains the same as the hot water bath. The direct flame process is a bit risky, so you better use a hot water bath for carrot canning if you do not have a pressure cooker or pressure canner.

Conclusion

Through this article, you will get to know about canning carrots utterly without even using a pressure canner. The article will help you know about some of the best carrot canning methods with no pressure cooker. If you have even very little knowledge about carrot canning, you will be able to do it while using the methods mentioned above.

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