Can You Make Yogurt in a Pressure Cooker Without a Yogurt Setting?
It takes a whole day to make yogurt at home. When you are using a pressure cooker, then it can be the task of some hours. Making yogurt in a pressure cooker is usually preferred because it offers you hygienic yet instant yogurt. The best thing about homemade yogurt is that you can make it according to your requirement.
It takes minimum effort to make yogurt in a pressure cooker when you have a built-in yogurt setting. But, is it possible to make yogurt in a pressure cooker without a yogurt setting. It may be a difficult task for some of us. But, those who have some kitchen knowledge can perform it quite well.
How to Make Yogurt in Pressure Cooker Without a yogurt setting?
For making yogurt in a pressure cooker without a yogurt setting, you need ultra-high temperature pasteurized milk (take milk according to your need). Keeping in mind that you have to make yogurt without yogurt option, try to get ultra-filtered milk.
It will help you to make thick and creamy yogurt. Then you need a yogurt starter with active bacterial culture. These are the only two ingredients that will enable you to make yogurt in a pressure cooker without a yogurt option.
The Process
You need to pour the milk in the pressure cooker and turn on the button so that it can allow the bacteria to grow. Along with it, you need to keep a thermometer with you so that you can put yogurt at the perfect time and temperature. Now the most important thing is to whisk the milk well.
In a pressure cooker with a yogurt setting, you just need to put milk and yogurt and rest you leave on the stove. But, here you need to do everything manually and carefully. Now when you are at 110o, put the yogurt in the pan (as per the quantity of milk). Now turn the stove off and pull out the pot from the pressure cooker.
Making sure the right temperature
It is crucial to turn off the stove because if you get over 120o, you may ruin the entire process. Now whisk the milk and yogurt mixture a bit faster. Now make sure that the temperature starts to drop. When the temperature has dropped, put the pot again in the pressure cooker and turn on the stove.
Now put the lid on and unplug the pressure cooker after a few minutes. As you are making yogurt in a pressure cooker without a yogurt option, so the best thing to do is to wrap the cooker with a small blanket to keep the heat in. Leave the cooker alone for some hours, and when you come back, your yogurt will be ready. Now take it off from the pot, put it into the fridge, or if you want Greek-style yogurt, then strain it overnight.
So, now you can make yogurt in a pressure cooker with a yogurt option.