Kale has started to become more and more popular nowadays that people have started learning about all the great health benefits that it has. In fact, it has become so popular that people have even started to grow some in their own gardens. However, there’s a seemingly large problem with kale that a lot of people frequently encounter. This problem is the large number of black spots that emerge all over kale. We’ll be discussing more this today, including the reason why these spots emerge in the first place and whether or not they’re safe to eat.
Why there are Black Spots on Kale
The main thing that everyone wonders about this phenomenon is where these black spots emerge from in the first place. The answer to this question is really simple. The small black spots on your kale are just the cells that are now dead as a result of a fungal or bacterial infection. This infection slowly kills the kale’s cells in specific locations, causing it to develop a black color on said locations. These dead cells are the small black dots that you occasionally see on kale. You’ll be happy to learn that these spots are harmless though, no matter what some people might tell you about them.
As already mentioned, these spots are a result of a bacterial or fungal infection. These types of infections can barely have even a minor negative effect on humans, which is why kale with black spots on it is definitely safe to eat. But this doesn’t mean that you should still eat it though. These black spots are dead cells of kale, which taste quite bad compared to normal kale. These might ruin the taste of whatever food you put the kale in, which is why it is recommended that you use kale that doesn’t have any black spots on it at all.
How You Can Prevent These Black Spots from Forming
Preventing these black spots from forming on your kale is definitely possible, but mainly only if you grow your own kale. The main thing that you can try is to ensure that the soil under the kale you’re growing is completely clean at all times. This plays a huge role in making sure that your kale isn’t subject to bacterial or fungal infections, which is why it’s important that you try it. Ensuring that your garden is subject to proper air circulation is also very important. These two are the main ways to make sure that this isn’t a problem for people that grow their own kale.
Those that purchase kale can only make sure that they don’t buy too much at the same time. Buying a little at a time and eating it before black spots form is the only real way to prevent this if you don’t grow your own kale. Once these black spots on kale start to form, there’s no curing them. This is why you should try to take good care things, especially if you’re someone that grows their own kale.