7 Well-Known Datu Puti Vinegar Substitutes
Commonly known as cane vinegar, Datu Puti vinegar is one of the most commonly used vinegar varieties in the Philippine cuisines, and recently, it is … Read more
Commonly known as cane vinegar, Datu Puti vinegar is one of the most commonly used vinegar varieties in the Philippine cuisines, and recently, it is … Read more
Butter plays a very crucial role when it comes to baking a cake. Butter gives a soft and fluffy texture to the cake. It also … Read more
Imagine preparing a chili or curry and realizing that you don’t have any cumin seeds; that’s an absolute bummer! So, can you substitute ground … Read more
The kitchen is an important part of every home and having top-notch cookware is an investment that greatly adds to your cooking enjoyment. Correctly chosen … Read more
Most kitchens today have some form of metal cookware. While cast iron, enamelware, glass and copper are available, stainless steel remains a popular choice for … Read more
Pancakes, crumpets, crepes, or flapjacks – the names are a little mixed up all around the world but these delicious breakfast (or anytime) treats are … Read more
Frozen pizza is such a convenient meal to keep in your freezer for those busy weeknights when you don’t have time to cook dinner or … Read more
Cheese of some type or other is found in almost everyone’s fridge. If you’re like us, you often have random leftover pieces of cheese lying … Read more
Shio koji is basically salted rice malt and is known as a thick and white seasoning that’s made by fermenting water, koji, and salt for … Read more