Potato Starch vs Cornstarch For Frying
Fried food already tastes fantastic even without a coating. However, dredge your food in cornstarch or potato starch before frying, and it’ll taste as if … Read more
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What Can I Use As A Trivet In A Pressure Cooker?
What Can I Use As A Trivet In A Pressure Cooker? A pressure cooker trivet is a raised, usually metal rack placed inside the pressure … Read more
How To Tell If Bacon Is Cooked Enough? (4 Things To Consider)
What would life be like without bacon? It adds a touch of salty deliciousness to so many dishes. It’s so popular that last year Americans … Read more
How To Tell If Venison Is Bad? (Explained)
Venison is the meat of a game such as a deer or an elk. It is very lean and has a deep, ruby red color … Read more
6 Ways To Fix Water Not Boiling
You might think that boiling water is the easiest part of cooking. Well, it should be but it sometimes takes longer than expected. There’s an … Read more
Can You Freeze Kielbasa? (Answered)
Kielbasa is the generic Polish word for “sausage” and it is available in many different forms from large/small, smoked/dried/fresh. Some people only know it as … Read more
Can I Steam Tamales In My Instant Pot? (Answered)
Yes! You can steam tamales and many other delicate foods in your Instant Pot. Your Instant Pot is an incredibly versatile little piece of technology. … Read more
Cook Oil In Pressure Cooker: Is It Safe?
Pressure cookers are certainly amazingly versatile pieces of kitchen equipment. For example, you can use them for cooking meat from frozen, cook rice, and even … Read more
What Is The White Stuff On Chorizo?
We know you want to get straight to the point and find out what the white stuff is on your chorizo. However, bear with us … Read more