Half Recipe Converter – Cut a Recipe In Half

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Useful Converters:

• Double Recipe Converter
• Custom Recipe Divider

Purpose of This Half Recipe Converter

As the name suggests, this converter divides the recipe inputted by half.

The output recipe would be half portion of the original recipe.

How To Use This Half Recipe Converter?

1. Input or paste your copied recipes to the “Original Recipe” field

For example: Input Original Recipe

• 3/4 cup balsamic vinegar
• freshly ground black pepper to taste
• 4 cups chicken broth
• 1 tablespoon olive oil
• 1 1/2 cups fresh bread cubes
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste

2. Click The “Convert” Button

Output of the Converted Recipe to be Half of the Original Recipe

• 3/8 OR (0.375) cup balsamic vinegar
• freshly ground black pepper to taste
• 2 cups chicken broth
• 1/2 tablespoon olive oil
• 0 3/4 OR 0.75 cups fresh bread cubes
• 1 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste

This converter will display the fraction in Numeric or Decimal for you to easily identify how much is the fraction

For example: 3/8 OR (0.375) cup balsamic vinegar

You might not exactly know how much is the fraction 3/8 cup, this tool will also display the 0.375 cup for you to easily identify that’s the exact portion you should use.

3. Click on the “Copy” Button

The converter will confirm the converted recipe is now copied to the clipboard by displaying message as below:

“Converted recipe copied to clipboard!”

You may now paste it somewhere.

The converter also provides an option for you to print the converted recipe easily.

4. Click on the “Print” Button

As you can see below, the converter will get ready for you to print the converted half recipe.

You may choose to select the printer or any destination you would like this converted recipe to be saved.

Examples of More Sample Recipes To be Converted to Half

Example 1

Original Recipe:

• 2 tablespoons (or 1/8 cup or 4 tablespoons) vegetable oil
• 1/2 cup (or 4 oz or 8 tablespoons) sliced carrots
• 1/2 cup (or 4 oz or 8 tablespoons) sliced bell peppers (any color)
• 1/2 cup (or 4 oz or 8 tablespoons) broccoli florets
• 1/2 cup (or 4 oz or 8 tablespoons) sliced mushrooms

Converted Recipe:

• 1 tablespoons (or 1/8 cup or 4 tablespoons) vegetable oil
• 1/4 OR (0.250) cup (or 4 oz or 8 tablespoons) sliced carrots
• 1/4 OR (0.250) cup (or 4 oz or 8 tablespoons) sliced bell peppers (any color)
• 1/4 OR (0.250) cup (or 4 oz or 8 tablespoons) broccoli florets
• 1/4 OR (0.250) cup (or 4 oz or 8 tablespoons) sliced mushrooms

Example 2

Original Recipe:

• 1 teaspoon (or 1/6 oz or 1/3 tablespoons) vanilla extract
• 2 1/4 cups (or 18 oz or 36 tablespoons) all-purpose flour
• 1 teaspoon (or 1/6 oz or 1/3 tablespoons) baking soda
• 1/2 teaspoon (or 1/12 oz or 1/6 tablespoons) salt
• 2 cups (or 16 oz or 32 tablespoons) semisweet chocolate chips

Converted Half Recipe:

• 1/2 teaspoon (or 1/6 oz or 1/3 tablespoons) vanilla extract
• 1 1/8 OR 1.125 cups (or 18 oz or 36 tablespoons) all-purpose flour
• 1/2 teaspoon (or 1/6 oz or 1/3 tablespoons) baking soda
• 1/4 OR (0.250) teaspoon (or 1/12 oz or 1/6 tablespoons) salt
• 1 cups (or 16 oz or 32 tablespoons) semisweet chocolate chips