Morton Nature’s Seasoning is a blend of salt, pepper, onion, garlic, and other natural spices. It’s an MSG-free option and adds savory flavor to the food. It can be used as a topping as well as an ingredient in your savory recipes.
However, if you have run out of this seasoning and it’s not available in the grocery store, there are a few equally delicious substitutes that you can try!
Morton’s Nature’s Seasoning Substitutes
- Cavender’s All-Purpose Seasoning
It’s an all-purpose Greek seasoning that’s made with a blend of thirteen spices – it’s actually a family recipe, and there are some secret ingredients that the company hasn’t disclosed.
It can be used to flavor salads, vegetables, meat, soups, seafood, and popcorn. The only caveat is that this seasoning has MSG in it. The ingredients include salt, corn starch, black pepper, oregano, garlic, sugar, soy protein, onion powder, and parsley.
There are five additional spices used in this blend, but their names haven’t been disclosed. The seasoning has a coarse texture, so make sure it’s mixed into the food properly.
- Simply Organic Salt-Free All-Purpose Seasoning
This is an all-purpose seasoning that can be used in any recipe, irrespective of the cuisine. This is a kosher seasoning and is free of salt.
It is prepared with organic ingredients, and the company states that they have used pesticide-free ingredients – all the ingredients are grown without using GMOs or irradiation. It’s an herb-based seasoning and has a versatile flavor, which is why it can be used in gravies, soups, and stews.
In addition, you can use it to flavor pasta, risotto, chicken, and potatoes. Moreover, it can be used to flavor the steak and French fries, or you can sprinkle some on tacos. It has a coarse texture and is suitable for people who like a salt-free option.
Furthermore, there are no MSGs or preservatives. However, it’s not very spicy and hot. This seasoning is made with garlic, black pepper, onion, parsley, tomato powder, celery seed, basil, oregano, thyme, coriander, and sage.
- Queen Bee All-Purpose Seasoning
This is a Cajun seasoning that’s readily available in South Louisiana. It’s a suitable choice for preparing Cajun recipes, including dirty rice and seafood gumbo. It’s an MSG-free option and can be used to flavor BBQ dishes, including chicken, seafood, and sausages.
The canister also has a recipe for preparing crawfish. The seasoning is prepared from the recipe passed by Archange Lafluer. It is prepared with garlic, salt, black pepper, red pepper, and white pepper.
It has a fine powder texture, which makes it easier to mix at the end of the cooking process, or you can also sprinkle it on top. However, be careful while using this seasoning because using too much can overpower the recipe’s flavor.
- Island Spice All-Purpose Seasoning
This is a popular blend in Jamaica and the Caribbean as it’s flavored with Jamaican pimento – the pimento adds tropical flavor to the recipes. It can be used for any savory recipe but is usually used to flavor skewers, fish, and seafood.
The seasoning has a perfect spice level, which doesn’t overpower the flavor of the recipe. The seasoning also has slight sweetness, which adds subtle flavor to the recipe.
The ingredients include thyme, Jamaican pimento, paprika, ginger, onion flakes, garlic, celery, oregano, sugar, salt, and black pepper. It has a coarse texture, so it’s recommended that you use it for cooking recipes only (it helps blend the flavor).
- Goya Adobo All-Purpose Seasoning With Pepper
Goya seasoning is readily available in the United States and has a classic blend of flavors. It’s suitable for flavoring pasta, stews, meat, soups, and meatloaf. It’s a great option for slow-cooking recipes as well.
However, it has a saltier flavor, which is why you should reconsider the amount of salt in the recipe. In addition, it has a more garlicky flavor. The other ingredient includes oregano, turmeric, and black pepper.
The company has added tricalcium phosphate to the seasoning, which helps prevent caking. It has a fine powder texture, making it easier to mix, and you can sprinkle it as well.
- Lawry’s All-Purpose Recipe Blend Seasoning (Salt-Free)
This is another all-purpose seasoning that’s made with a blend of parsley, garlic, thyme, garlic, and onion. There is orange peel and lemon peel in the seasoning, which adds a zesty undertone to the food.
Some other ingredients include red pepper, sesame seeds, sage, bay leaves, and paprika. It can be used to prepare fish, seafood, and chicken. It has a very refreshing flavor and doesn’t have salt, making it suitable for people following low-sodium diets.
However, there is a significant amount of black pepper in the seasoning, which adds a lot of heat to the food. Also, the addition of bay leaves and sesame seeds adds depth to the flavor.
- Mike’s All-Purpose Seasoning Original
The seasoning is available in a 25-ounce bottle and is an all-purpose blend that’s perfect for savory recipes. It has a finer texture and is made from a combination of salt, onion, paprika, parsley, brown sugar, celery, and garlic.
There are some fillers in the blend that prevents caking. It’s readily available in the US, and all the ingredients are locally sourced.
- Riley’s All-Purpose Seasoning
This is an award-winning all-purpose seasoning. It has a mild flavor, but it’s made with a combination of black pepper, salt, onion, garlic, and other spices.
The company utilizes pure and premium spices, which promise a better flavor but also lead to a price hike. It’s suitable for everyday recipes, and it’s also available in salt-free options.
- McCormick All-Purpose Seasoning With Himalayan Pink Salt
This seasoning comes in a bottle of 18.5 ounces, but there is a smaller bottle available as well. This all-purpose seasoning is made from Himalayan pink salt, which makes it a healthier option.
Apart from that, it has black pepper, garlic, onion, lemon peel, and parsley – these ingredients add savory and zesty flavor to the food. It can be used to prepare rice, vegetables, and meat.
- Grace All-Purpose Seasoning
This all-purpose seasoning has a Caribbean flavor and adds a savory flavor to the recipes. It’s usually used for preparing shrimps but can be used for meat and veggies as well.
The seasoning is prepared with ginger, garlic, celery, oregano, thyme, coriander, salt, black pepper, and cumin. It has a hearty flavor, and the company only uses all-natural ingredients.
- McCormick All-Purpose Seasoning With Sea Salt
This is a non-GMO and gluten-free seasoning. The seasoning is made from garlic, sea salt, black pepper, and onion. It has a fine combination of herbal flavor and heat, which makes it suitable for every savory recipe, including beef, seafood, and chicken.
Moreover, it can be used to season the food while roasting and grilling. The bottle is available in two sizes and has an easy-open lid, which promises easier application.
- Simply Organic Italian Seasoning
As the name suggests, this seasoning is made for Italian food items, including pasta and lasagna. This is made from organic ingredients and is completely free of GMOs and pesticides. It’s made with Italian spices and herbs, including dried thyme, oregano, basil, sage, marjoram, and rosemary.
For this reason, it has a slightly potent flavor, which makes it suitable for flavoring white and red sauces when used in lesser quantities. Besides, this is a kosher-safe option and adds sharp, sweet, and spicy flavors to the recipes.
- Special Shit Premium All Purpose Seasoning
This is a gluten-free and MSG-free seasoning that can be used to flavor the food and tenderize the meat. The seasoning has a finely ground texture, which prevents clumps of spices in the food.
It can be used with seafood, pork, chicken, steaks, and vegetables. Some of its ingredients include pepper, salt, onion, garlic, sugar, paprika, chili powder, and meat tenderizer.
The Bottom Line
No doubt, Morton Nature’s seasoning is great. However, it may not be available in your area. If so, you can try the substitutes mentioned in this article. All these substitutes can be used with a variety of dishes.
