5 Best Yuzu Substitutes (Alternatives To Yuzu)

yuzu substitutes
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yuzu substitutes

In case you’ve ever visited the Japanese restaurant and ordered the ponzu sauce, you must have tried and tasted yuzu. Generally, yuzu is hard to find in the United States or American grocery stores, which is why people look for yuzu substitutes. With this article, we are sharing all the substitutes that will help copy the flavor and aroma of yuzu!

Yuzu Substitutes

Yuzu is a citrus fruit and is known as Japanese lemon. Yuzu is usually planted in the East Asian regions. However, some people are planting and growing yuzu in France, Italy, Australia, and Spain as well. Some people believe that yuzu is the hybrid of ichang papeda and mandarin orange. Some people call it Yuja in Korea. Yuzu looks like a grapefruit with a smaller size.

Generally, yuzu has uneven skin and is available in green or yellow color. The color usually depends on the ripeness levels. Yuzu is extremely aromatic. Yuzu also has a sweeter version, known as yuko, but it’s only available in Japan. You might not know it, but yuzu is used for making liquor, but people also use it to make cake and marmalade.

Also, if you are a dan of Doritos, yuzu is also added to this delicious snack. As far as the flavor is concerned, yuzu has an acidic and sour taste with an intense fragrance. For the most part, yuzu has a lemon-like hint, but the taste is more herbal. Now, let’s find out the yuzu substitutes!

1) Meyer Lemon

Meyer lemons are actually very popular and are known to be the smaller lemons. Meyer lemons are usually sweeter as compared to lemons. In addition, meyer lemons tend to have an interesting aroma with floral as well as herbal undertones. These notes of meyer lemon deliver the aroma and flavor of honeysuckle and thyme. Some people also eat the pith because it’s tender and sweet.

Meyer lemons can be added to salad, and it will add a refreshing flavor. Some people also make meyer lemon kosho and are perfect for making limoncello. The acidity level of meyer lemon is pretty light and doesn’t have a sharp tang. To illustrate, meyer lemons deliver a flavor that seems to be a combination of orange and sour lemon.

2) Procimequat

This fruit delivers the flavor that’s a combination of orange, lemons, and celery. It can be added to salsa for seafood. In addition, it makes a perfect garnish for martinis. The best thing about procimequat is that it’s easy to grow. As for the flavor, it has the herbal and citrus flavor. Lastly, it makes an apt addition to wheat beer!

3) Dekopon

These are large fruits with a refreshing appearance and sweet flavor. These are known to be hybrid tangerines. If you cannot comprehend, dekopon has the taste of orange crush mixed with preserved lime. It’s safe to say that dekopon has a more orange-like flavor as compared to real oranges. Dekopon can be used for brewing as well as cooking purposes.

In addition, dekopon has a natural sweetness which makes it perfect for making delicious desserts. For instance, it can complement sorbet, custard tart, and trifle pretty well. However, people also add them to savory recipes, such as pork, duck, eel, and carrots for adding the tangy and sweet flavor.

4) Buddha’s Hand

We know that the name is intriguing, but it can help replicate yuzu’s flavor like nothing else. Generally, its flavor is similar to bergamot, but it might be lemonier and less strong. This fruit can be used for making pickles. It has an amazing aroma and flavor, which can improve the flavor of any dish.

5)  Bergamot

For everyone who is a fan of Earl Grey tea, they would know about bergamot because it’s an essential ingredient. However, there are other applications and uses of bergamot. Bergamot has an aromatic peel, but some people also feel the floral hints. In particular, bergamot has hints of citronella and roses. As far as the fruit is concerned, it has delicious juice with a dense texture.

Bergamot has the sourness of the lime and is bitter as well (it takes the bitterness from grapefruits). The floral aroma is also available in the peel of bergamot. The peel is added to the broth for bringing out the floral and herbal flavor.

In addition, it can be used for garnishing the cocktails. As for the juice, it can be added to spicy soups, stir-fries, and salads. Lastly, it can be used for making marmalade.

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