People who drink tea are extremely particular about the flavor of tea and how the tea is made. Traditionally, people use kettles or saucepans on the stove for making tea, but some people have started using a microwave oven for making tea. At this point, all the tea lovers are wondering if using a kettle is better than a microwave. So, let’s find out the details!
Why Use A Tea Kettle Instead Of Microwave?
A kettle is undeniably the best way of making tea. This is because the kettle promises even heating of water and provides better control over the unit. In addition, you will be able to keep an eye on the water. On the other hand, the microwave oven will only operate for a specific timeline and at a specific power level. In addition, the microwave doesn’t heat up the water properly, resulting in irregular results.
In fact, there is a risk of sudden boiling, which results in the splashing of tea. For these reasons, the kettle is the ultimate winner if you want to make tea. Still, if you intend to use the microwave for making tea, you need to be careful with the timer and temperature.
How Does Kettle Promise Better Boiling?
When it comes down to using kettles for making tea, it’s common for people to ask how a kettle promises better boiling. When the tea water becomes hot and reaches the boiling stage, the oxygen will start turning into gas, and the bubbles will start forming on the sides of your kettle. When the boiling point is achieved, the oxygen starts coming out in the form of steam and boiling begins; the roiling will begin. To illustrate, you will be able to identify the exact water stage, even if you don’t have a thermometer, because you will be able to look at the kettle.
In addition to this, some kettles are designed to whistle when the steam starts forming, which shows that water is ready for making tea. All in all, a kettle can produce a steady, even, and reliable increase in temperature. On the contrary, the microwave tends to flash-heat the water unless you use a low heat setting. This means that oxygen won’t bubble as it does in the kettle, resulting in the bad taste of tea.
The Right Temperature For Making Tea
Temperature is an important consideration when it comes down to making tea. In particular, the temperature shouldn’t go beyond 212 degrees Fahrenheit. This is because the tea leaves tend to be sensitive, and exposure to a higher temperature can ruin the flavor of the temperature. The experts recommend that you don’t go beyond 212-degrees Fahrenheit for herbal tea, while 194-degrees Fahrenheit is more than sufficient for black tea.
In simpler words, if the tea leaves are processed, you can increase the temperature. In fact, you must not add black tea leaves to the kettle if the water is boiling. On the other hand, if you are using white tea or green tea, the temperature shouldn’t go beyond 176-degrees Fahrenheit.