Korean food is one of the most delicious cuisines out there, and it wouldn’t be wrong to call it a popular cuisine either. Having said that, kimchi is an important part of Korean cuisine, but it’s the most expensive dish out there. In particular, the price of kimchi is higher in America, and we are here to share the potential reasons behind it.
Why Is Kimchi So Expensive?
Koreans have been recently alarmed about the increasing kimchi costs. Many people don’t know this, but the South Korean government has started taking action against the higher price of this spicy recipe, and it was basically associated with the rising costs of cabbage. In particular, the price increase of long-lead Napa cabbage is the primary reason behind the rising price. While the price increase is only in Korea, the majority of grocery chains import kimchi from Korea, which is the primary reason that the price is increased even more. That being said, this is the only reason behind the expensive price tag.
On the other hand, if kimchi is not affordable, but you want to enjoy the spiciness, we are sharing different affordable substitutes for kimchi, such as;
1. Sauerkraut
Sauerkraut is one of the best choices for people who want to replicate the flavor of kimchi without breaking their bank. It is made from specially fermented cabbage, which leads to a sour flavor. In addition, it boasts a crunchy texture which surely adds flavor and texture to the dish. As already mentioned, this is the fermented cabbage that’s made by mixing chopped cabbage in salt. Once done, the mixture is left alone for a few weeks for fermentation.
As a result, the cabbage will start releasing lactic acid, which gives it a unique sour flavor. To make sauerkraut, it is suggested that you don’t wash the cabbage because it washes away the lactic acid bacteria from the cabbage leaves. The cabbage has to be cut in the thinnest form as it is important for proper fermentation. However, you need to remember that the outer leaves cannot be used because they can add a bitter flavor.
If you don’t like the excessively sour flavor of sauerkraut, you can add apples or carrots because they sweeten it up. It can be eaten in raw form and can be served with other dishes as well.
2. Pickled Beet
If you are looking for something crunchier yet affordable for replacing kimchi, you can opt for pickled beet, and they are known to add an earthy yet sweet flavor of beets to the recipe. The crunch level of pickled beets is the same as kimchi, and the flavorings are the same as well (yes, pickled beet is flavored with ginger and garlic). However, you need to remember that the spiciness level will be lower, which means you have to adjust spices in your dish.
To illustrate, pickled beets are from cooked beets, which is why they achieve a firm yet crunchy texture. These beets can be added to the salads and are fine as a side dish. Even more, it is a promising addition to wraps and sandwiches. As far as the flavor is concerned, pickled beet has a sour flavor.
3. Cucumber Kimchi
Another great alternative for regular kimchi is cucumber kimchi because it’s a more affordable option. The primary reason behind a low price is the affordable price of cucumbers. Cucumber kimchi is meant to have cucumbers, but it might have radish as well. Cucumber kimchi can be added to the kimchi stew meals, bibimbap, and makes a great side dish.
4. Pickles
If you don’t necessarily want the same texture and flavor, you can opt for pickles without any second thoughts. However, we suggest that you use cucumber pickles, especially if cucumbers are soaked in spices and vinegar. The cucumber pickle will add salty and sour flavor, which might be a different form of kimchi, but it is still spicy and sour. On top of everything, pickles will add a crunchy texture to your recipe.
To summarize, kimchi is one of the most delicious Korean foods out there, but the increasing cabbage price is leading to the expensive price tag, especially in the United States and other western countries. However, the alternatives mentioned in this article are pretty much affordable and will add sourness to the dish.