Meringue cookies are certainly one of the most exquisite desserts that many people especially children would just love to have and they are not only sweet, but you can also add different food colors to them to make them look even interesting and better for you. Yet, there are some problems that you might face with them and they can get sticky. Sticky Meringue cookies would make a mess since they will not only be sticking to each other, but your hands and the pans you put them in as well. A few things that you will need to do know about it and to prevent this from happening are:
Why Are My Meringue Cookies Sticky?
1. Moisture In The Air
The first thing that you will need to know about sugar is that it will always be reacting with the moisture in the air. That way, naturally, it tends to suck the moisture and that is certainly something that will make your meringue cookies sticky. So, you will need to make sure that you are taking care of that and storing them in a cool and dry place. That will help you to ensure that the cookies are not getting any moisture due to the melting of sugar from heat or some moisture in the air.
Another thing that you can try out is to ensure keeping the cookies in an airtight box since that will certainly be the best thing for you to ensure that the cookies can not interact with the air or suck the moisture from the air. That should be enough to make it all work for you and your Meringue cookies will not turn out sticky.
2. Keep Them Hot
Another thing that will help you to not let them catch the moisture is to keep them hot. It starts with cooking your cookies and that is why you will need to start when you are filling the Meringue cookies and pour the filling in the shell when it is very hot. That should be the best approach for you to ensure that you can make it work for the best experience, and the Meringue cookies that you are preparing and plan on storing will not be turning out sticky afterward.
3. Reduce Sugar
You can also try reducing the sugar and adding some other natural sweeteners for the meringue cookies that you are trying to prepare. That will certainly be helping you out to ensure that you are not getting too much stickiness on these cookies since the sugar is the main element to cause that factor on your meringue cookies and the best way to avoid that would certainly be to reduce the sugar in your meringue cookies.
The lesser sugar you use, the more chances you will have for your cookies to turn out less sticky in the end and that will certainly be the best thing to help you out through all this without causing you any further problems with the cookies getting sticky or anything like that.