Phyllo dough is a famous type of dough that is also known by the name Filo. It falls under the unleavened dough category as no leavening agents are used when making it. This means that the dough falls under the flat type of bread as there is no chemical in it to fluff it up. Mainly phyllo dough is used when making pastries from the famous cuisines of Balkan and the Middle East.
Aside from this, the main thing about this dough is how thin it is. The product comes in several layers that will start sticking with each other as soon as you take them out of the packet. Considering this, it is recommended that you first gather all your ingredients before even opening the dough. Additionally, you should work quickly with the product to ensure it does not break or stick.
What to Do with Broken Phyllo Dough?
One common problem that most people report about running into with phyllo dough is that it starts to break. In regard, you should first note that the dough is delicate and it can very easily start to break. Preventing this from happening is much better than fixing a dough that is already in pieces.
Considering this, make sure that you work with phyllo dough quickly and do not leave it open for too long. This will ensure that it does not break and you can complete your pastry without any issues. Although, in case the phyllo dough still starts to break.
One simple fix that you can use is gathering all the pieces and placing them on another layer. You can either use butter or oil to stick these together with each other. After a few seconds, you will notice that the two layers merge, fixing your problem. The amount of butter you need to add depends on how much the dough is broken.
It is best that you start by brushing a little as putting too much butter can also damage the dough. Finally, you should also patch the layer of dough from both sides for the best results. This means that a total of 3 layers including the broken one will be required to fix the phyllo dough.