Turkey is meat with huge amounts of protein and is unique in the way it is cooked. Its taste is mild, similar to chicken. It is popular in the United States, Mexico, and some areas of Central America. Eating Turkey is more of a cultural thing and is made on events like Christmas and Thanksgiving. Turkey is usually baked, but you can pressure cook it as well. A whole turkey requires the right sized pressure cooker. So, what size pressure cooker for turkey is required? Let’s find out the answer.
Turkey is baked stuffed or unstuffed. If you bake the stuffing separately, it will decrease the time for baking. Turkey meat is often used in sandwiches, and its ground meat is used because of health reasons. The fat content is comparatively less than ground beef.
What Size Pressure Cooker For Turkey?
If you have decided to make a Turkey for Thanksgiving, buy all the necessities you require. First and foremost, you have to see the size of your pressure cooker and the turkey both. You need a combination that fits appropriately.
3-quart pressure cooker:
If you have a small pressure cooker, like 3 quarts, it would be difficult to make a larger Turkey. But do not worry, look out for the smallest sized ones. A 4 to 4.5 pound Turkey will easily fit in it.
6-quart pressure cooker:
For a 6-quart pressure cooker, search for a 6 to 6.5 pound Turkey.
8-quart pressure cooker:
If you have an 8-quart pressure cooker, buy an 8-9 pound Turkey. Anything above 9.5 will pop out. Above nine will barely fit in, so do not take a risk.
In case you own even a larger pressure cooker of 10 quarts, then you can use an even bigger Turkey.
If Turkey does not fit in properly, it would be of no use. It is always better to make Turkey in a larger sized pressure cooker. However, if you do not have a large-sized one, find a smaller sized Turkey.
The pressure cooked Turkey is moist and full of flavors. Turkey can be cooked in the Instant Pot as well. You have to add broth, onions, garlic, and oil. You can add spices to the oil as well. Then, pressure cook Turkey like you would do with any other item. After pressure cooking, broil Turkey to give it the crispy and golden skin. It is the yummiest and most loved part of Turkey. You can serve it with different items of your choice.
So, we can conclude that Turkey is a big match player. It is usually made for special events. That is why it requires special and careful cooking. The popular way of cooking Turkey is by baking it. However, you can significantly reduce the cooking time by pressure cooking it. Turkey is huge and may not fit in your pressure cooker. So, depending on the size of your pressure cooker, buy an appropriate sized Turkey. You will have to play around with the sizes. Enjoy Cooking!