Whitefish is one of the most popular types of fish out there by far. This popularity doesn’t refer to how loved they are, but rather just how commonly they can be found in stores and markets of the sort across the US and Canada.
There are many who have tried them and enjoyed them as well, but there are also who are somewhat sceptical about them. If you’re someone that hasn’t tried them before and are wondering what does whitefish taste like, continue reading to find out through our guide regarding the subject.
What Does Whitefish Taste Like?
Whitefish is widely considered as one of the best types of saltwater fish when it comes to eating. This plays a huge role in their popularity and is the reason why they can be found so commonly throughout regions in the US and in the countries around it.
There are a lot of things to love about this fish’s great flavour and a lot of it has to do with the regions in which these are most commonly situated before being caught and distributed across different states. To specify, whitefish usually lives in the very cold northern lakes.
There are many things that a whitefish’s body has to adjust to in order to survive in icy environments like these, and these adjustments are exactly what make them such great options for eating. One example is the rather high amount of fat that a single whitefish has.
This makes them a particular great fish for preparing through the smoking method. This higher fat content allows them to be much easier to prepare properly compared to other fish as well, as even overcooking them doesn’t ruin their taste in the slightest.
But most people already know that the taste of this popular type of fish is quite great, but exactly what is it like? This is something that people can only tell for certain when they try out the fish for themselves in a meal. But, we’re here to provide a decent idea of what this taste can be like by offering a comparison between the taste of whitefish and a few of the other most popular types of fish that most have surely had.
It has a mild flavour, but not one that’s too heavy like the heavier, fishy flavour of cod. It doesn’t taste much like trout as most people might suggest it does, but instead the taste can be best compared to salmon. While the meat looks nothing like a salmon’s, it still has the same mild intensity while also have a somewhat similar taste in general.
The only difference is that it is much richer and can be prepared in a variety of many different ways which can improve this taste further because of the high fat content and some other things. Keep in mind that the taste can vary a bit depending on cooking method and accompanying ingredients.