People all around the world enjoy eating different dishes. However, one of the best things is that most areas have their unique cuisines. This is exactly why people love eating these different dishes or even variations of the same dish from some other cuisine.
Though, when it comes to some of the most popular ones. Italian cuisine or its dishes can be found all around the world due to their taste and popularity.
While traditional central Italian cuisine uses more ingredients like tomatoes for their sauces and dishes. People mostly love their numerous types of cheese and pasta. There are many different variations to these which you can either find at a restaurant or even make for yourself at your home.
Considering this, it is recommended that you try out some of these amazing dishes from the Italian cuisine to find which ones are the best.
What is Gnocchi?
Talking about Italian cuisine, one of the most famous dishes by them is Gnocchi that is made by using flour, eggs, and potatoes. While the dish is more like a dumpling and is considered to be a type of pasta of sorts.
Its name originates from the dough used in making it which is based on potatoes. You will notice that the dish might have different names or variations in the recipe depending on what area you are trying it from. However, one constant that you will notice is how amazing it tastes.
When comparing Gnocchi to pasta, you will notice that the dish uses potatoes for its dough instead of flour. This makes it much lighter than pasta while also giving it a unique flavor. Talking about its name, the word ‘gnocchi’ comes from a word used in Italy that means ‘lumps’.
The reason why this was chosen is because of the shape this dish has. The unique cutting technique used for this dough also gives it a different texture. As for Gnocchi being better than pasta, there are several things that you should consider.
If you are just thinking about the taste then the choice usually depends on your preferences. However, when comparing which one out of the two is healthier. You will notice that potato dough can have fewer calories as well as carbs than flour.
This can help you in both preventing diabetes or even losing weight. Considering this, if you want to lose weight or are looking to eat healthily. Then you can substitute flour for potatoes even when making pasta and similar dishes.
What Does Gnocchi Taste Like?
Finally, getting to how Gnocchi tastes like. The Italian dish is simply dumplings that have been made from potatoes. You will notice that the dish does not have a striking flavor on its own. However, when you pair it with different toppings and sauces from the Italian cuisine, Gnocchi can start to form a unique taste. Additionally, the flavor can vary quite a lot depending on what type of this dish you are eating.
There are some that can be fluffy and light to eat, while on the other hand there are also some that are chewy and dense. These are usually a result of how you prepare the potato dough for your Gnocchi. Using different amounts of starch levels, water content and even substituting water with egg while boiling the dough can alter its flavor. When checking what people have to say about the dish, there are tons of varying opinions.
Some might claim that the dish tastes like mashed potatoes, while others insist that its texture is more like a pudding. Usually, when you make the dish on your own and cook it properly then it should melt in your mouth giving it a soft texture. However, purchasing it from stores with its frozen packaging can provide you with a chewy Gnocchi.
This is because reheating the dish can destroy its texture as well as change you were going to get. Keeping all of this in mind, if you have not tried this amazing dish yet. Then it is recommended that you either make it on your own at home. Alternatively, you can visit a restaurant that is known for preparing good quality Italian cuisine. Topping it off with your favorite sauce will ensure that you get an enjoyable experience.