What Are Mexican Pickled Carrots Called?

what are mexican pickled carrots called
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what are mexican pickled carrots called

Mexican pickled carrots are a popular dish mostly enjoyed with any other Mexican meal. These carrots serve as the perfect garnish or topping on any Mexican meal you want. With just the perfect blend of a crispy texture and heat, these are considered to be some of the best food that you can use to further enhance the taste of your meal.

What Are Mexican Pickled Carrots Called?

Just as the name of the dish suggests, this particular dish is found in Mexico. However, the dish is also commonly referred to as Zanahorias en escabeche. As to the reason why these pickled carrots seem to have this unique name, there’s a pretty good reason behind it.

Today, we will be using this article in order to explain everything that you need to know about these pickled carrots. So, let’s get right into it!

Why The Name?

For those of you wondering why these pickled carrots are commonly known as Zanahorias en escabeche, you’d be surprised to know that these words translate to “pickled carrots” in English. More specifically, the word “Zanahorias” refers to carrots, whereas escabeche is a popular term that means “picking” in English.

Simply put, it is basically the Mexican term used for Mexican pickled carrots. As a result, you may notice many restaurants serve the dish with its original Mexican name.

Where Should You Use Mexican Pickled Carrots?

Mexican pickled carrots are generally used as a condiment or topping in various Mexican dishes. These are mostly found in Mexican restaurants where they are served in addition to other dishes. As mentioned earlier, zanahorias en escabeche or Mexican pickled carrots, in general, offer a great way of adding additional flavors to your meal. This is why most people really enjoy using them on their favorite dishes.

How Do They Taste Like?

If you have never tasted these pickled carrots before, you may wonder what their taste is like. While it will mostly depend on the type of recipe that was followed to make them, most recipes include the use of canned jalapenos due to which they might have a spicy flavor.

But keep in mind these can be made in your own home where you will be able to control the dish’s taste according to your preference.

How To Make Mexican Pickled Carrots?

Luckily, making Mexican pickled carrots is quite easy as the recipe we are going to follow will only require you to use a few ingredients and needs minimal to no cooking. Simply follow the steps mentioned below:

  • Take a handful of large carrots and start peeling them.
  • Slice a bunch of jalapeno peppers, making sure you slice both carrots and jalapenos into a quarter-inch slice.
  • Now, boil your vegetables into a pan, ensuring that use a vinegar solution in the process.
  • Once the vegetables are successfully boiled, allow them to cool for a few minutes.
  • Make sure to use a clean airtight jar when storing these vegetables.
  • Refrigerate the jar for a few hours (at least 3-4 hours).
  • You should now be able to enjoy your Mexican pickled carrots.

Please note that this recipe is one of the simplest and easiest ways on how you can make yourself some Mexican pickled carrots. There are plenty of other recipes that you can follow which make use of many other ingredients, such as Mexican oregano. Likewise, the taste of the dish will also change according to the ingredients used in the recipe.

The Bottom Line:

Zanahorias en escabeche, also known as the Mexican pickled carrots are a popular side dish mostly served with Mexican dishes in restaurants. Being rich in taste, people love eating them with their favorite dishes. If you wish to learn more about them, we highly suggest giving the article a thorough read. You should be able to find everything you need about these pickled carrots.

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