If you are wondering what Venison means. The word Venison is referred to as the meat of deer. People usually refer to this word as inner parts of the meat of the deer. The characteristics that Venison holds are quite similar to the texture and coloration of beef and mutton.
Just like beef and mutton has chops and steaks, venison (deer meat) also has them. So need to be puzzled at this rarely known term venison! Since the home cooks are always hooked to various cooking ingredients, they must have been known with the Venison chops and steaks. In this post, we will further shed light on these two meaty pieces of Venison—chops, and steaks.
First, let’s have a look at the differences between chops and steaks.
Venison Chops vs Steaks
Steak and chop both are part of animal’s meat (beef, mutton, venison, pork, etc.) However, both of these parts are extracted from a different plane of the animal’s body.
Basically, steak is a sliced part of an animal (referring to venison’s steak here). This specific part is cut or broiled out of broiling.
On the other hand, the chop is a meaty cut, or simply a cutting or extract part of the meat. This chop part usually contains a section of a rib which is basically the jaw of an animal (referring to venison here).
In terms of cooking, we can differentiate steak and chop like that; chop is to create vigorous cuttings of meat while steak is to sauté or cook something to give it a soft yet crisp texture.
Now that you know the highlighting details of chops and steaks, it will be much easier for you to comprehend which part of venison—steak, and chop includes what meat.
Without further ado, let’s get to it.
What Is The Difference Between Venison Steak And Venison Chops?
A venison chop is rich in the protein part of deer’ meat. It serves as a delicious main dish for your meal. This part of deer’s meat is basically a chopped part which contains a rib bone and tenderloin meat that runs along the spine.
Venison chops and beef chops are somehow similar when it comes to protein abundance and less fats. Venison chops are tastier and tenderer than venison steaks.
Venison steak is merely a slice of meat from a deer’s body. The steaks are usually rich in oils and fats and less abundant in proteins as compared to chops.
The venison steaks can be best cooked on grills and in a skillet while you can fry or cook venison chops easily and more preferably in pans. However, make sure that you don’t add too much oil or butter while cooking both the venison steaks and especially the chops, as the meat might dry out which is likely to give you a bland taste or no taste at all.
Although you still can’t keep the venison chops and steaks hanging for long as their taste will start to deteriorate.
Deer’s Venison Chops
The venison chops usually come from the venison ribs part to the deer’s spine. The quantity of venison chops from the deer completely depends on the size of the deer you hunted. Mostly the undersized cuts or chops are stripped from the rib bones.
Make sure to slow cook the venison chops as overcooking might ruin your recipe. Venison chops are always richer in protein and less abundant in fats.
Deer’s Venison Steaks
The cuts or meaty slices obtained from venison hindquarter and the round are best suited for venison steaks. The most prominent meaty areas in the hindquarter are top-bottom and round sirloin. Moreover, the larger cuts and slices are perfectly suitable for steaks, kebabs, grinding, stews, braising, etc.
If you happen to find these slices too tough, marinate them with all the spices for some extra time so they can get cooked thoroughly.
Final Thoughts:
Overall the venison meat is very versatile and tastes rich meat especially when it comes to venison chops and venison steaks. People can’t really decide which part tastes and presents better since both have their own characteristic texture and coloration.
Therefore, deciding whether to go for venison steaks or venison chops, completely depends upon your chops and steak preference.