The holiday season comes filled up with excitement and one reason is turkey. It wouldn’t be wrong to say that holiday dinners are incomplete without turkey but cooking turkey is a huge task. For instance, turkey breast won’t stand up in pan is a common issue amongst people who want to cook turkey upside down. To help you out, we have curated this article to help you out!
Turkey Breast Won’t Stand Up In Pan
Turkey breast is the juiciest meat out there and cooking it can be extremely tricky. This is because if the correct cooking techniques aren’t used, the breast will turn out dry (who wants dry turkey breast on holidays?). So, if you want to make amazing turkey breast and it has to be stood up in the pan, you need to use aluminum foil.
In particular, you have to cut out at least two to three ft of aluminum foil. Once you cut it out, you have to wad it up and stuff it into the chest cavity of the turkey. This filling up will create a stand that helps keep the breast steady and standing in place. In addition to using aluminum foil, it is better to use the disposable foil pan for roasting the turkey breasts.
It is suggested to use the durable disposable foil plan. On the other hand, you can also place the foil pan on the roasting tray because it will be easier to make the turkey lift and stand. Even more, it will be easier to remove turkey breast from the pan. On top of everything, it will be extremely convenient to place turkey in the oven.
Coming back to the point, if you want to make sure that turkey breast is well done after putting it in for cooking, you have to use the thermometer. According to experts, the internal temperature should be around 170-degrees but it will be done at 165-degrees for sure. That being said, adding the wadded-up aluminum foil will help stand the turkey breast without compromising on steady placement.
Additional Points To Consider
While we are talking about making the turkey breast stand up in the pan, it is essential to consider the moisture and juiciness of the turkey. For this purpose, it’s best to brine the turkey as it will result in moist turkey breast and the slices will be perfectly juicy. As far as brining is concerned, you can use the salt-concentrated liquid brine or rubbing turkey breast with kosher salt for a few days.
That being said, brining will lock in juices of turkey breast, hence the perfectly cooked bird. On the contrary, you can always add some aluminum foil to the chest cavity for making it stand up in the pan. In addition to filling up the chest cavity, you can also cover the aluminum foil around the turkey breast for delivering the perfect golden-brown appearance. Also, this aluminum foil will retain moisture. So, get your hands on aluminum to solve your turkey breast cooking problems!