Desserts are one of the most popular forms of food out there. Just about everyone has a little something sweet with or after their meal, and that’s exactly what dessert is; a little something sweet to compliment the main dish. Whether it be a dessert or any other kind of sweet dish, it will almost always feature some sugar. Because of the popularity of sugar and just how much it is used in a majority of the things we eat and drink in our daily lives, there have been many different forms of it to use with specific recipes.
One of the many additional forms of sugar which are available nowadays is Trimoline. This great ingredient is a form of inverted sugar syrup which has a very sweet taste and is great for a huge number of different desserts. If you’re looking to make something and the recipe calls for this ingredient but you don’t have any on you, we’ve got you covered. Given below are some of the best and most commonly used alternatives for Trimoline which we recommend people looking for substitutes should try.
Trimoline Substitutes
- Honey
Trimoline itself is actually a kind of honey in its essence. It is specifically a type of honey that’s not naturally made. Instead it is created by humans themselves by mixing a number of different ingredients together to form a very similar taste to it, while featuring a somewhat different colour and scent because of excluded essentials which give honey its distinct qualities.
Other than it having a very similar taste and texture, there is one additional great reason for honey being such a good substitute. This is the fact that honey can be found just about anywhere in the world. Whether this be all-natural honey direct from a farm or the bottled/jarred versions that are processed and found in stores, either option is available in a majority of the world. This makes honey a very easily found substitute. One last great thing about honey as an alternative for Trimoline is the fact that it can be used in just about any recipe with little to no exclusions.
- Corn Syrup
One very commonly used substitute for the ingredient is corn syrup. This is another sweetener which isn’t natural, but is processed and man-made. Said sweetener is made by processing the cobs of corn, which provide a great moist texture and a sweet taste that mimics that of Trimoline. Corn syrup is another good option because of this, and because it is also very commonly found like the option which was discussed before it.
Users will be able to grab it in most stores near them as it is a common ingredient available nearly everywhere. It is usually used as an alternative for Trimoline in baked products. Corn syrup is especially good for basic desserts like ice cream, toffees, and others of the sort.
- Brown Sugar
Brown sugar is a great alternative for obvious reasons, with one of the main ones being the fact it is another type of sugar which can give a very similar texture and flavour as compared to Trimoline. This is only the case if it is prepared in the right way though, but that shouldn’t be a problem as the process is simple enough. It must be kept in mind that brown sugar does have a dark colour of its own which will almost always rub off on the recipe it is added to. That’s why you can expect a brownish colour from whatever food you add it to.
- Homemade Inverted Sugar Syrup
Trimoline is just a type of inverted sugar syrup, as already mentioned, which is similar to all other types of the same syrup. That’s why making your own alternative for it at home is a convenient and healthy option. All you need is just under 5 cups of sugar, about 480ml of water, and 1 quarter of a tablespoon of citric acid, all of which are ingredients found commonly in most homes. Now prepare this mixture by boiling it and you’ll have your homemade substitute for Trimoline.