Too Much Tomato Paste: 2 Ways To Fix

too much tomato paste
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too much tomato paste

When it comes to preparing meals for yourself. There are tons of things that the user has to keep in check. Even before you get started with cooking your dish. You have to gather all the ingredients that will be used.

Without this, it can be impossible to make your dish, while there are substitutes that you can use. The taste of your dish will not be the same when using these.

Too Much Tomato Paste

One of the most used ingredients in many dishes is tomatoes or tomato paste. Though, you should note that the paste has a strong taste in it. Considering this, if you accidentally add too much to your dish. Then the entire meal can start to taste like tomatoes.

This destroys its taste which can make you quite annoyed. Luckily, there are some things that you can do which will help you in reducing the taste of tomato paste from your dish.

1) Seasoning and Adding Salt

If you didn’t notice that the amount of tomato paste used was too much in your dish. Then you might have realized this when tasting the meal. This can be quite frustrating as you cannot cook the meal any further to change its consistency.

Usually, if you accidentally add too much tomato paste to your dish, you can try adding in water and salt and then cooking it further. This will dilute the taste of tomatoes from your meal making the consistency perfect.

But when you cannot do this, adding in salt can help in making them taste better. You can try putting in 1 tablespoon to 1 teaspoon of salt in your meal depending on its quantity and the amount of paste that you had added. This should help in reducing the overwhelming taste of tomato paste. However, one thing that you should keep in mind is that adding in small quantities of salt will be a better option.

This is because you do not want your meal to be filled with both tomato paste and salt. You can try tasting the dish while adding salt to balance out its taste. Aside from this, you can also add in seasonings to help you with reducing the taste of tomatoes. These should be used when you notice that the amount of salt used is perfect. Some seasonings that you can try adding are oregano, rosemary, pepper, and basil.

2) Cooking Longer

Another simple option to reduce the overwhelming taste of tomato paste from your dish is to cook the meal longer. The more time you cook your dish, the further its flavors will blend. Considering this, if you perfectly cook your meal then the taste of spices should start to mix in with the tomato paste.

This will reduce the taste and darken the color of your dish. Keeping this in mind, you can easily fix your dish even if you add too much tomato paste to it. You can even try combining all of these steps to perfectly reduce the consistency of tomatoes.

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