Whether it’s Nutella or peanut butter, spreads always improve the taste of your food! Biscoff is a spread made from speculoos cookies. It’s sweet and spicy like cinnamon, as well as a wee bit sweet and salty.
We are pretty sure you must have eaten tasty Biscoff cookies! Dessert lovers will be delighted by Biscoff cookies. It can also be used in cupcakes and brownies. There are many substitutes available too.
If you can’t locate them anywhere in the grocery store or online, then relax you can easily substitute them with other cookies readily available in the market.
The biscuit was invented by a Belgian baker and had a crispy and chewy texture. It has a tinge of caramel and spicy taste and goes well with coffee or tea. It contains cinnamon, ginger, cloves, and other natural ingredients.
The cookie has a Biscoff in between with the golden-colored cookie on the outside. Homemade Biscoff cookies will last for 10 days in an airtight jar.
Additionally, Biscoff cookies do not contain any nuts, so in case you or your family members are allergic to nuts, it’s a safe and delicious snack to consume during teatime.
Some people believe it to be overrated. However, if you’re a fan of Biscoff, there are a bunch of different substitutes available that you can use instead of this popular choice.
Substitutes For Biscoff Cookies
1. Speculoos Cookies
This brown and spicy cookie would be the best replacement for Biscoff cookies. Speculoos are thin, so they are easy to eat in a single bite. The cookie is very popular with the Christian community, so they are widely consumed during the Christmas period.
The outside may appear simple, but the inside brings surprises. As the Biscoff spread contains speculoos cookies and some coffee, the taste is the same. They have the same crispiness and comforting aroma.
The speculoos biscuit has an exceptionally distinctive taste; brown sugar, known as cassonade, not only gives the biscuits a crunchy texture and very dark color, it makes them very sweet.
The ingredients of speculoos consist of brown sugar, spices, and butter. These ingredients mix to form a dough. Then, we add the mixture of leavening agent and flour. The dough does not rise much. It’s important to not overdo the dough to avoid problems.
The spices used during the making process of both cookies are similar. The speculoos cookies contain spices including cinnamon, white pepper, ginger, some ginger and clove, and nutmeg.
2. Ginger Snaps
There are several types of holiday cookies you can substitute if you are short of Biscoff. Ginger cookies are especially popular, and they have a distinctive ginger taste and cloves, cinnamon, and molasses for sweetness.
The ginger snaps have a vibrant cinnamon flavor, just like Biscoff and Speculoos cookies. They are crisp on the outside and chewy on the inside. In addition to their unique taste, they are healthy, too.
Cookies made with ginger are a healthier alternative to other cookies, being low in calories and having many health benefits. The ginger in these cookies is anti-inflammatory, helps to treat nausea, and fights heart disease and other illnesses.
They also contain natural items like Biscoff. So, you can eat them without feeling guilty. They are a holiday treat similar to gingerbread. If you can’t find them, you can use ginger snaps as a substitute for Biscoff cookies.
3. Peanut Butter Cookies
As long as you don’t mind peanut butter, peanut butter cookies are a great replacement option for Biscoff cookies. The taste is not the same, but that’s not always a bad thing.
You won’t find many people disagreeing with your choice of peanut butter, so it’s a worthwhile alternative.
The texture of all cookies is generally the same, i.e., crisp overall and chewy from the center. Although you can simply add peanut butter, flour, and eggs to a recipe, you can always with the items to extract various flavors.
Make some peanut butter cookies at home instead of serving Biscoff cookies to your family at tea time. You can purchase them from a store or make them at home.
You could change your mood in a minute with a crunch of your favorite cookie! Biscoff cookies in the US are really popular these days.
They are available in a number of different brands, and you can also find cookies with varying flavors too, making it a fantastic choice.
Can You Use Peanut Butter As A Substitute For Biscoff?
Peanut butter is made from peanuts and salt so that you won’t taste any sugar in it. On the other hand, Biscoff contains about 1 quarter tablespoonful of sugar for each tablespoon.
An equivalent portion of peanut butter contains about 5 grams of powder.
In case you want to have Biscoff cookies but the substitutes are not available, you can even try to make them at home. The taste might not be exactly the same, but if cooked well they might just do the job.
With just a few ingredients available at home, you can make homemade Biscoff cookies with the right amount of sweetness and buttery and crunch.
This might come as a surprise to most people, but you can also make Biscoff cookies at home if you want.
Obviously, the process is a bit complex, but if you’re willing to go the extra mile, and really want to have these cookies, then it might be a wise idea to go ahead with it.
Conclusion
Cookies such as speculoos or ginger snaps are your best bet since Biscoff originates from them. If not, peanut butter cookies will do because all of them have distinct flavors due to the mixture of spices that they contain.
The crispness and chewiness are the same, too, with only slight variations! It’s a fantastic choice for people who are looking to find a viable replacement for Biscoff.