3 Best Substitute For Yogurt In Tandoori Chicken

substitute for yogurt in tandoori chicken
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Substitute For Yogurt In Tandoori Chicken

People all around the world have different hobbies that they are interested in. These are activities that help in relieving stress and having fun. Talking about this, one of the most common hobbies that you will come across is cooking. This can be a lot of fun, but it also requires a lot of effort. If you are new to cooking, then you should start by making easier dishes. This should help you in understanding how different ingredients work.

Aside from this, there are also some requirements that you should keep in mind when cooking. This includes having the right ingredients with you before you start. Additionally, some devices can help in speeding up the process. However, these are not essential, and you can cook without them. Tandoori chicken is a famous dish that people all around the world love. When trying to cook this, people often ask if they can use alternatives if they don’t have yogurt. This is why we will be using this article to provide you with a substitute for yogurt in tandoori chicken.

Substitute For Yogurt In Tandoori Chicken

  1. Coconut Milk

As mentioned above, one of the most important things that you have to keep in mind before you even start cooking is having the right ingredients with you. In some cases, people don’t have access to some of these ingredients.

On the other hand, you might not want to use a specific ingredient for some reason. Whatever the case might be, there are tons of alternatives that you can use instead when preparing your dishes. When it comes to yogurt, you should note that this is used when marinating the chicken for your dish.

Considering this, you can use similar ingredients that can also be used to ensure the meat can be marinated properly. Coconut milk is one of the best options that you can go for when looking for a substitute. Keep in mind that this is not the same as coconut water.

The milk derived from coconuts contains both the water as well as its white flesh. This gives the ingredient a unique creamy texture and taste. While coconuts are usually popular in Asian countries. You should note that coconut milk is widely available. This is why you should not have much trouble trying to purchase it from a local store nearby you.

  1. Buttermilk

Another famous ingredient that you might already know about is buttermilk. This is a dairy drink that is fermented using vinegar or lemon juice. You should note that this was originally a liquid left behind when taking out butter from cultured cream. However, now that butter is no longer taken out using this method, people use cultured cream separately to make buttermilk.

This ingredient is quite thick when compared to simple milk. Additionally, buttermilk smells similar to vinegar, and it is also sour. Most people compare this flavor with yogurt which makes it a great alternative. Another thing to keep in mind is that buttermilk contains acids that make it great for marinating chicken or other cuts of meat. These give dishes a unique and tasty flavor when you cook them using this ingredient.

  1. Sour Cream

Sour cream is another ingredient that can be used as a substitute for yogurt in tandoori chicken. This is made by adding bacteria to milk which gives it a sour flavor. When using this with food, you will notice that it enhances the taste. Sour cream is a famous ingredient that is widely available. This makes it a great alternative as you can easily purchase it.

Additionally, you should note that most people already have this ingredient in their homes. This is because sour cream can be used to make numerous dishes. You can even make sauces, dips, or soups using this ingredient. Aside from this, most people already use sour cream when tenderizing meat. This is because it gives the cuts of meat a soft texture.

Keeping all the information provided above in mind, you should easily be able to make tandoori chicken using one of the substitutes. Although, if you are still having trouble finding these ingredients then you can use any type of milk. The only problem with this is that most of the other alternatives change the flavor of this dish.

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