Irish cream is a well-known alcoholic drink that’s made with a combination of cocoa, cream, and Irish whiskey. It is sometimes flavored with chocolate as well. Baileys is one of the most popular brands when it comes down to Irish cream and has an alcohol level of 17%. It wouldn’t be wrong to say that it has gained popularity for its chocolate aroma and flavor. However, if you are looking for some substitutes, we have some options that you can try!
Substitute For Irish Cream
- Arran Gold
This is a malt cream liqueur that has an alcohol content of 17% and is made from single-malt whiskey (the scotch whiskey, to be precise). The best thing about Arran Gold is that it is not overpowered by sugar, so you can enjoy the real flavor. It can be used to add flavor to coffee but you can drink it on its own but don’t forget to chill it. It has a whipped fudge color and the experts say that it tastes delicious from beginning to bottom. It has been around since 2004 but its popularity won’t go away.
- Guappa
This is the Italian cream liqueur and is made in Mondragone by Antica Distilleria Petrone. It is made from buffalo milk cream and is mixed with brandy – this mixture is aged for over three years to bring out the flavor. In particular, the companies use barrique-aged brandy to produce this liqueur. The liqueur is bottled at a 17% alcohol level, and since it’s made from buffalo milk cream, it has a unique creaminess (it might remind you of mozzarella).
- Magnum Cream Liqueur
This liqueur is made with a combination of scotch whisky, which is particularly sourced from the Highlands region. It is mixed with Dutch cream to enhance the texture. Many people don’t know this but this liqueur has won a gold medal as the best cream liqueur. It has a distinct creamy flavor and many people feel the slight spice on the flavor palette. This liqueur is bottled at 17% alcohol and is sold in the form of steel canisters. The best thing about this liqueur is that it’s quick-chill, so you can enjoy it quickly.
- Mozart Rose Gold Chocolate Cream
This liqueur is produced in Australia along with other types of chocolate cream liqueurs. Again, it has a 17% of ABV. As far as the production is concerned, it’s made from alcohol that’s extracted from the sugar beets and is mixed with Belgian chocolate, Madagascar vanilla, Ghanaian cocoa, regular cocoa, and fresh cream. However, before it is sourced to the customers, the mixture is aged in the barrels for over six months – to be precise, the barrels that were used for bourbon are used to age this liqueur.
- RumChata
As the name suggests, this liqueur belongs to the family of rum creams and is made from a combination of Wisconsin dairy cream and Caribbean rum – in addition, it is flavored with sugar, vanilla, and cinnamon to bring out the right flavor. However, other additional flavors are also used but the company hasn’t specified them. It is widely used in combination with cinnamon toast crunch and makes a great addition to fireball as well. As far as the alcoholic nature is concerned, it has an ABV of 13.5%.
- Serengeti Strawberry Velvet Cream
This liqueur is made with the incorporation of fresh cream and strawberries and has an alcoholic level of 17%. It is produced in Hermon by a company known as Safari Liquors. As far as the fresh cream is concerned, it is sourced from the Jersey herds – these herds are popular for producing milk that has a high butterfat content. In addition, the same company makes Marula Fruit liqueur but that cannot be used as a substitute for Irish Cream.
- Stroh Cream
This is another cream-based liqueur that’s native to Austria and is made with the help of Stroh Original rum. The latter is a spiced rum that’s used in hot drinks and cocktails. However, in the case of Stroh Cream, it is enhanced with cream and tends to have a 15% ABV cream. On top of everything, it has mild sweetness along with a strong aroma and hint of spicy notes.